Best 5 Chamomile Simple Syrup Recipes
Seeking a soothing and flavorful addition to your culinary creations? Explore the art of crafting chamomile simple syrup, a versatile ingredient that elevates cocktails, mocktails, tea, and desserts with its delicate floral notes. This comprehensive guide presents two distinct recipes: a classic chamomile simple syrup and a lavender-infused variation. Both recipes provide step-by-step instructions, ensuring a smooth and successful syrup-making process. Discover the secrets of steeping chamomile flowers to extract their essence, and learn how to balance sweetness with a hint of bitterness for a harmonious flavor profile. Elevate your mixology skills with the classic chamomile simple syrup, or indulge in the aromatic complexity of the lavender-infused version. Unlock the versatility of chamomile simple syrup as it transforms your beverages and culinary creations into delightful experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMOMILE SIMPLE SYRUP
Chamomile has a sweet, earthy flavor, and makes a lovely simple syrup that may soon become a staple in your refrigerator. Not only is this syrup delicious in a cocktail or mocktail, it is also wonderful drizzled on French toast, or vanilla ice cream with fresh berries. You can even use it to sweeten iced coffee.
Provided by Cassie Winslow
Categories cocktails, condiments
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 3
Steps:
- Place sugar and filtered water in a small saucepan and set over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove from heat and add the chamomile tea bags. Steep for 10 minutes, then discard tea bags. Let cool to room temperature, then transfer to an airtight container and store in the fridge for up to 2 weeks.
LAVENDER-CHAMOMILE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
- Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.
CHAMOMILE SYRUP
Provided by Melissa Clark
Categories quick, condiments
Time 10m
Yield About 3 cups
Number Of Ingredients 2
Steps:
- Place 2 cups of water in a pot over high heat and add sugar. Bring to a boil, stirring until it dissolves. Add chamomile or tea bags and turn off heat. Cover and let syrup cool.
- Strain syrup into a bowl. Cover and refrigerate. Use within five days.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Sodium 0 milligrams, Sugar 40 grams
CHAMOMILE STRAWBERRY GIN DAISY COCKTAIL
The perfect warm weather cocktail, this pretty-in-pink libation is fresh and perfectly tangy and sweet. It celebrates everything you love about the spring in one glass, and tastes great all summer, too.
Provided by Cassie Winslow
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Place the strawberry in a cocktail shaker. Using a muddler, smash the strawberry into a purée. (If you don't have a muddler, you can use a small bowl and the tines of a fork or the handle of a wooden spoon to smash the berry before adding it to the cocktail shaker.)
- Add the gin, chamomile simple syrup, lemon juice, grenadine and a handful of ice to the shaker. Shake vigorously for about 30 seconds. Add more chamomile simple syrup and lemon to taste.
- Strain into a large (8- to 10-ounce) glass or cup. (If you prefer, you can serve over ice as well.) Garnish with strawberry slices or an edible flower, if desired.
CHAMOMILE LIME RICKEY
A floral twist on a classic, this delicious fizzy limeade is the perfect front-porch sipper on a warm afternoon. The chamomile adds some sunshine to this refresher, and little ones will love it as well. You just might find yourself making - or craving - this every summer weekend.
Provided by Cassie Winslow
Categories non-alcoholic drinks
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the lime juice and chamomile simple syrup in a large (16- to 18-ounce) tumbler and stir to combine. Taste and add more lime juice or syrup, if you'd like.
- Fill with ice, top off with the seltzer and gently mix to combine. Garnish with lime slices, or an organic edible flower, if you are feeling extra fancy.
Tips:
- Choose fresh chamomile flowers: For the best flavor, use fresh chamomile flowers that are in full bloom. You can find these at farmers markets, specialty grocery stores, or online.
- Use a good quality honey: The honey you use will have a big impact on the flavor of the syrup. Choose a honey that is raw, unfiltered, and has a light, floral flavor.
- Let the syrup steep for at least 8 hours: The longer the syrup steeps, the more flavorful it will be. You can steep it for up to 24 hours, but 8 hours is a good starting point.
- Store the syrup in a cool, dark place: The syrup will keep for up to 2 weeks in the refrigerator. You can also freeze it for up to 6 months.
Conclusion:
Chamomile simple syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It has a light, floral flavor that pairs well with other flavors, such as citrus, berries, and herbs. This syrup is also a good source of antioxidants and has calming and soothing properties. Whether you're looking for a way to sweeten your tea, add flavor to your cocktails, or create a unique dessert, chamomile simple syrup is a great option.
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