Best 2 Chai Tea Jelly Jello With Raspberries Recipes

Indulge in a delightful symphony of flavors with our Chai Tea Jelly Jello with Raspberries. This exquisite dessert combines the aromatic warmth of chai tea with the vibrant tanginess of raspberries, creating a culinary masterpiece that tantalizes the senses. Experience the perfect balance of sweet and tart, as the smooth and wobbly jelly texture melts in your mouth. Each bite offers a burst of fruity refreshment, complemented by the rich and exotic spices of chai tea. Discover the culinary journey that awaits as we unveil the secrets behind this delightful treat, including variations such as our refreshing Raspberry Lemonade Jelly and our tropical Pineapple Coconut Jelly. Embark on a flavor adventure and let your taste buds savor the essence of summer with these delectable jelly recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHAI TEA JELLY (JELLO) WITH RASPBERRIES

Chai Tea Jelly (Jello) With Raspberries image

From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.

Provided by ImPat

Categories Gelatin

Time 4h20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons boiling water
2 teaspoons gelatin powder
400 ml low-fat milk
2 chai tea teabags
2 teaspoons sugar (or granulated sugar substitute)
40 g raspberries (1/3 cup fresh or defrosted frozen)
1 tablespoon mint (small leaves)

Steps:

Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
Put milk in a small saucepan and bring to a simmer over a medium heat.
Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
Top the jellies with raspberries and mint leaves to serve.

CHAI TEA GELATIN

Chai Tea Gelatin image

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

Provided by Cynthia

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 2h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 black tea bag
1 cup boiling water
1 (.25 ounce) package unflavored gelatin
½ orange, zested
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 teaspoons white sugar
½ teaspoon almond extract
⅛ teaspoon ground ginger
⅛ teaspoon ground cloves
1 teaspoon honey
1 orange, peeled and chopped

Steps:

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 2 g, Sodium 5.6 mg, Sugar 7.6 g

Tips:

For a stronger chai flavor, use a higher quality chai tea blend.
If you don't have a tea infuser, you can use a coffee filter or a cheesecloth bag to hold the tea leaves.
Let the chai tea mixture steep for at least 10 minutes to develop the flavor.
If you like a sweeter jelly, you can add more sugar or honey to taste.
For a firmer jelly, use more gelatin.
Chill the jelly for at least 4 hours before serving.
Serve the jelly with fresh raspberries, whipped cream, or ice cream.

Conclusion:

Chai tea jelly is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a unique and flavorful dessert, give chai tea jelly a try!