Best 2 Chai Spiced Bread Pudding Recipes

Indulge in a culinary delight with our Chai Spiced Bread Pudding, a harmonious blend of classic comfort and aromatic Indian spices. This delectable bread pudding showcases soft, pillowy bread cubes soaked in a rich custard infused with warming chai spices like cinnamon, cardamom, and nutmeg. Baked to golden perfection, each bite offers a symphony of flavors and textures, from the tender bread to the creamy custard and the crunchy pecan topping. Accompanying this main recipe are variations to cater to different dietary preferences, including a vegan version that swaps dairy for plant-based alternatives, a gluten-free option for those with sensitivities, and a boozy rendition spiked with bourbon for an extra layer of indulgence. Whether you're a traditionalist or a culinary adventurer, our Chai Spiced Bread Pudding and its variations promise an unforgettable dessert experience.

Let's cook with our recipes!

CHAI-SPICED BREAD PUDDING

Chai-Spiced Bread Pudding image

Nothing says the holidays to me more than the warming spices of chai. This bread pudding incorporates those flavors to make a dessert that everyone raves about. -Jessie Apfe, Berkeley, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

Ingredients

4 large eggs, room temperature, lightly beaten
2 cups 2% milk
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 tablespoons rum, optional
6 slices day-old French bread (1 inch thick), cubed
1/3 cup slivered almonds
Vanilla ice cream or sweetened whipped cream

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 9 ingredients and, if desired, rum. Gently stir in bread; let stand 15 minutes or until bread is softened. , Transfer to a greased 8-in. square baking dish. Sprinkle with almonds., Bake, uncovered, until puffed, golden and a knife inserted in the center comes out clean, 35-40 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic exchanges

APPLE-CHAI SPICED BREAD PUDDING

Apple-Chai Spiced Bread Pudding image

Before the recipe is assembled, the milk is infused with spices including cinnamon and cardamom. The flavors of chai, brown sugar, and apples are a winning combination in this delicious bread pudding. Serve with whipped cream and a dash of cinnamon, if desired.

Provided by Wendi Leitzell

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 13

Ingredients

nonstick cooking spray
8 cups cubed stale bread
2 ½ cups milk
5 green cardamom pods
¾ teaspoon whole allspice berries
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 tablespoons butter, divided
1 large apple - peeled, cored, and chopped
1 ¼ cups lightly packed brown sugar, divided
1 teaspoon vanilla extract
¼ teaspoon caramel extract
4 eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch square baking dish with nonstick cooking spray. Place cubed bread inside of dish and set aside.
Bring milk, cardamom pods, allspice berries, cinnamon, and nutmeg to a simmer in a saucepan over medium-low heat; simmer for about 5 minutes. Remove from heat and let cool for 15 minutes. Strain milk into a bowl to remove large spices.
Heat 4 tablespoons butter in a saute pan over medium-high heat. Saute apple in the hot butter until tender, about 5 minutes. Turn off heat and add 1 cup brown sugar, vanilla extract, and caramel extract. Stir until sugar is melted. Pour over bread cubes and toss until evenly distributed.
Beat eggs and cooled, spiced milk together in a mixing bowl using an electric mixer. Pour over the bread mixture. Allow bread to soak up mixture, 10 to 15 minutes, lightly tapping down bread cubes as needed so egg mixture can soak in.
Sprinkle remaining 1/4 cup brown sugar over the bread pudding. Melt remaining butter in a microwave-safe dish in a microwave, 15 to 30 seconds. Drizzle over brown sugar.
Bake in the preheated oven until set and a toothpick inserted into the center comes out clean, 45 to 60 minutes. Serve warm or cold.

Nutrition Facts : Calories 420.3 calories, Carbohydrate 64.8 g, Cholesterol 122 mg, Fat 14.2 g, Fiber 2 g, Protein 9.4 g, SaturatedFat 7.6 g, Sodium 444.3 mg, Sugar 42 g

Tips:

Use stale bread for a richer, more flavorful bread pudding. Stale bread absorbs more of the custard mixture and results in a denser, more satisfying texture.
If you don't have stale bread, you can dry out fresh bread by spreading it in a single layer on a baking sheet and baking it in a low oven (200°F) for about 15 minutes, or until the bread is dry and crisp.
Use a variety of spices to create a flavorful chai-spiced bread pudding. Ground cinnamon, cardamom, ginger, nutmeg, and cloves are all classic chai spices that work well in this recipe.
Don't overmix the custard mixture. Overmixing will result in a tough, dense bread pudding. Simply whisk the ingredients together until they are well combined.
Bake the bread pudding in a water bath. This will help to create a moist, evenly cooked bread pudding.
Serve the bread pudding warm or at room temperature. It can be topped with whipped cream, ice cream, or fresh fruit.

Conclusion:

Chai-spiced bread pudding is a delicious, comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its warm, spicy flavors and rich, creamy texture, chai-spiced bread pudding is sure to be a hit with everyone who tries it.