Best 2 Chai Spiced Almond Cookies Recipes
Indulge in a culinary journey to the heart of Indian flavors with our Chai-Spiced Almond Cookies! These delectable treats combine the warmth of aromatic chai spices with the nutty richness of almonds, resulting in a symphony of flavors that will tantalize your taste buds. Our collection features three irresistible recipes: Classic Chai-Spiced Almond Cookies, Chai-Spiced Almond Cookies with Chocolate Chips, and Chai-Spiced Almond Thumbprint Cookies. Each recipe offers a unique twist on the classic cookie, ensuring there's something for every palate. Whether you prefer a traditional approach or a touch of indulgence, these cookies are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Let's cook with our recipes!
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
CHAI-SPICED ALMOND CELEBRATION COOKIES
Prize-Winning Recipe 2008! A dusting of sweet powdered sugar hides a delicately spiced, buttery sugar cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir together cookie mix, almonds, allspice, cardamom and cinnamon. Stir in butter, vanilla and almond extract until soft dough forms.
- Shape level tablespoonfuls of dough into balls. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 12 to 14 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack.
- Place powdered sugar in shallow bowl. Gently roll warm cookies in powdered sugar to coat all sides; place on cooling rack. Cool completely, about 15 minutes. Roll in sugar again.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- For a more intense chai flavor, use a strong black tea, such as Assam or English Breakfast. Avoid using herbal teas, as they will not have the same flavor profile.
- If you don't have cardamom pods, you can use ground cardamom. Just be sure to use half the amount, as ground cardamom is more concentrated.
- The dough for these cookies is very soft, so it's important to chill it before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Be careful not to overbake the cookies. They should be baked until they are just set in the center. If you overbake them, they will be dry and crumbly.
Conclusion:
These chai-spiced almond cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their warm and cozy flavors, these cookies are sure to put you in the holiday spirit.
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