Best 3 Chai Spice Banana Bread Recipes
Indulge in a delightful culinary journey with our Chai Spice Banana Bread, a symphony of flavors that will tantalize your taste buds. This moist and aromatic bread is infused with the warmth of chai spices, creating a unique and unforgettable experience. Perfectly ripe bananas lend their natural sweetness, while a medley of spices, including cardamom, cinnamon, ginger, and nutmeg, adds a touch of exotic intrigue. Topped with a delectable streusel crumble, this bread is a perfect accompaniment to a cozy afternoon tea or as a sweet treat to brighten up your day.
In addition to the classic Chai Spice Banana Bread recipe, this article offers a collection of enticing variations that cater to diverse dietary needs and preferences. For those seeking a vegan option, the Vegan Chai Spice Banana Bread provides a delightful plant-based alternative, while the Gluten-Free Chai Spice Banana Bread ensures that individuals with gluten sensitivities can enjoy this flavorful treat. For a fun twist, the Chai Spice Banana Bread Muffins offer a bite-sized version that's perfect for on-the-go snacking or sharing with friends.
If you're looking for a special holiday treat, look no further than the Chai Spice Banana Bread with Eggnog Glaze. This festive bread combines the comforting flavors of chai spices and banana bread with the richness of eggnog, making it an ideal dessert for Christmas gatherings. And for those who love the classic combination of banana and chocolate, the Chai Spiced Chocolate Chip Banana Bread brings together two beloved flavors in one irresistible treat.
With its enticing aroma, delectable taste, and versatile variations, our Chai Spice Banana Bread is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
CHAI SPICED BANANA BREAD
Make and share this Chai Spiced Banana Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h25m
Yield 1 9x5" loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
- In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, incorporating well after each addition.
- Scrape down sides of bowl as necessary.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
- Add to the butter mixture and beat gently until just combined.
- Add bananas, sour cream and vanilla and mix on low speed until just combined.
- Gently stir in nuts if using.
- Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
- Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.
Tips:
- Use ripe bananas for the best flavor and texture.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Do not overmix the batter, as this can result in a tough, dense loaf.
- Bake the banana bread in a loaf pan that has been greased and floured.
- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Allow the bread to cool completely before slicing and serving.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
The chai spice banana bread is a moist, flavorful, and aromatic treat that is perfect for any occasion. It is easy to make and can be customized to suit your own preferences. With its unique blend of spices, this banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try.
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