Indulge in a comforting and aromatic journey with our exquisite Chai Hot Chocolate recipes. These delightful beverages seamlessly blend the rich flavors of traditional chai tea with the creamy indulgence of hot chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of spices, smooth chocolate, and a hint of sweetness in every sip. Whether you prefer a classic chai hot chocolate, a decadent vegan version, or a refreshing iced variation, this article has something for every palate. Embark on a culinary adventure as we guide you through the steps of creating these irresistible treats, ensuring a cozy and flavorful experience that will warm your heart and soul.
Let's cook with our recipes!
CHAI HOT CHOCOLATE
Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat cream and tea bags over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; steep 5 minutes. Remove tea bags; whisk in the chocolates, vanilla and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and cinnamon sticks.
Nutrition Facts : Calories 488 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.
INDIAN CHAI HOT CHOCOLATE
I whipped up this delicious hot chocolate in my kitchen one day when I couldn't decide on a mug of hot chocolate or chai tea latte. It tastes just like Christmas!
Provided by boxsquat
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.3 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 131.2 mg, Sugar 15.8 g
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in this recipe, so it's important to use a good-quality chocolate that you enjoy the taste of. Look for a chocolate with a cocoa content of at least 70%.
- Don't overheat the milk: When you're heating the milk, be careful not to overheat it. Overheated milk can scorch and ruin the flavor of the hot chocolate.
- Use a whisk to mix the ingredients: Using a whisk to mix the ingredients will help to ensure that the hot chocolate is smooth and lump-free.
- Add spices to taste: The amount of spices that you add to the hot chocolate is up to you. If you like a spicy hot chocolate, add more spices. If you prefer a milder flavor, use less.
- Garnish with whipped cream and a sprinkle of cinnamon: A dollop of whipped cream and a sprinkle of cinnamon are the perfect finishing touches for this delicious hot chocolate.
Conclusion:
This chai hot chocolate is a warm and comforting drink that is perfect for a cold day. It's also a great way to use up any leftover chai tea. With a few simple ingredients, you can make a delicious and satisfying hot chocolate that will warm you up from the inside out.
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