Best 2 Chai Chocolate Truffles Recipes

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Indulge in the exquisite fusion of aromatic chai tea and rich, decadent chocolate with our Chai Chocolate Truffles recipe. These delectable treats combine the warmth and spice of chai with the velvety smoothness of chocolate, creating a symphony of flavors that will tantalize your taste buds. Crafted with a blend of black tea, aromatic spices like cardamom, cinnamon, and ginger, and premium dark chocolate, these truffles are sure to impress any chocolate lover or tea enthusiast. Additionally, the article features a delightful array of other truffle recipes, each offering a unique taste experience. From the classic Dark Chocolate Truffles to the unique Espresso Truffles and the nutty Hazelnut Truffles, there's a recipe for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

CHAI RUM TRUFFLES



Chai Rum Truffles image

These decadent truffles combine spicy chai tea with a rich dark rum flavored ganache before being robed in white chocolate - an elegant dessert for any occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 24

Number Of Ingredients 6

7 tea bags chai tea
3/4 cup whipping cream
8 oz semisweet baking chocolate, chopped
2 tablespoons dark rum
10 oz white chocolate baking bars or squares, chopped
1 tablespoon shortening

Steps:

  • Remove tea leaves from tea bags; discard bags. In 1-quart heavy saucepan, heat whipping cream and tea leaves to simmering over medium heat. Remove from heat; let stand 15 minutes.
  • In microwavable bowl, place semisweet chocolate. Into bowl of chocolate, strain whipping cream through strainer to remove tea leaves, pressing firmly on solids; discard solids. Microwave chocolate cream mixture uncovered on High 30 to 60 seconds; stir until chocolate can be stirred smooth. Stir in rum. Cover; refrigerate 1 hour 30 minutes or until mixture is thick and can be molded.
  • Line cookie sheet with foil. Scoop rounded teaspoonfuls of chocolate mixture onto cookie sheet; roll lightly to shape into 1-inch balls. Freeze 30 minutes.
  • In microwavable bowl, microwave white chocolate and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals until melted; stir until smooth. With fork, dip truffles, one at a time, into white chocolate mixture; tap off excess. Return to cookie sheet. Refrigerate 10 minutes or until firm. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 10 mg

EASY DECADENT TRUFFLES



Easy Decadent Truffles image

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Provided by Jenny Saunders

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar, sifted
3 cups semisweet chocolate chips, melted
1 ½ teaspoons vanilla

Steps:

  • In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g

Tips:

  • Use high-quality chocolate for the best results. A good quality dark chocolate or semisweet chocolate will give the truffles a rich and decadent flavor.
  • Make sure the chocolate and cream are hot enough before adding the butter. This will help the butter to emulsify and create a smooth ganache.
  • Let the ganache cool completely before shaping it into truffles. This will help the truffles to hold their shape.
  • If the ganache is too thick, you can add a little bit of milk or cream to thin it out.
  • If the ganache is too thin, you can add a little bit of melted chocolate to thicken it.
  • Truffles can be rolled in a variety of coatings, such as cocoa powder, chopped nuts, or sprinkles.
  • Store truffles in the refrigerator for up to 2 weeks.

Conclusion:

Chai chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and aromatic chai spices, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chai chocolate truffles a try. You won't be disappointed!

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