Best 2 Chai Bubble Tea Recipes

**An Enchanting Journey into the World of Chai Bubble Tea: A Culinary Fusion of East and West**

Indulge in the captivating fusion of flavors and textures that Chai Bubble Tea offers. This unique beverage, originating from Taiwan, has captured the hearts of tea enthusiasts worldwide. As you embark on this culinary journey, discover the harmonious blend of black tea, fragrant spices, and chewy tapioca pearls. Explore the diverse recipes within this article, ranging from a classic Chai Bubble Tea to creative variations that incorporate unique ingredients. Prepare to be mesmerized by the delightful symphony of flavors as you sip on this captivating beverage.

Let's cook with our recipes!

CHAI BUBBLE TEA

Chai Bubble Tea image

Tastes just like a Chai tea latte. Very creamy and delicious. Note: Large Tapioca Pearl can be purchased at an Asian grocery store. Bubble tea straws can be purchased cheap from www.bubbleteacanada.com

Provided by Bubblehead17

Categories Shakes

Time 5m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup tea, base
1/2 cup fat-free half-and-half
1/2 cup warm water
3 teaspoons sugar-free chai latte mix
2 tablespoons sugar syrup
2 -4 tablespoons prepared tapioca
ice

Steps:

Pour tea base and fat free half and half into cocktail shaker or thermos.
Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
Pour chai tea into cocktail shaker and add sugar syrup.
Shake for about 10 seconds or until frothy.
Spoon tapioca pearl into tall glass and pour shaken mixture over it.
Serve with bubble tea straw and enjoy! ^_^.

CHAI TEA

Chai Tea image

Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 whole cloves
2 whole peppercorns
4 tea bags
4 teaspoons sugar
1/4 teaspoon ground ginger
1 cinnamon stick (3 inches)
2-1/2 cups boiling water
2 cups 2% milk

Steps:

Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.

Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use high-quality black tea. This will give your chai bubble tea a rich, flavorful base.
Brew your tea strong. This will help to balance out the sweetness of the other ingredients.
Add your spices early in the brewing process. This will allow them to infuse their flavor into the tea.
Sweeten your tea to taste. You can use sugar, honey, or your favorite sweetener.
Add tapioca pearls last. This will prevent them from becoming overcooked.
Serve your chai bubble tea cold or over ice. This will make it a refreshing and delicious drink.

Conclusion:

With its delicious blend of spices and the chewy texture of tapioca pearls, this chai bubble tea is sure to be a hit with everyone who tries it! Experiment with different spices and flavors to create your own unique bubble tea recipe.

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