Best 5 Cha Cha Chili Recipes
**Cha Cha Chili: A Flavorful Fusion of Sweet and Savory**
Indulge in the tantalizing blend of sweet and savory flavors with Cha Cha Chili, a delightful dish that combines the essence of traditional chili with the unique twist of pineapple and brown sugar. This delectable recipe offers a harmonious balance of heat, tang, and sweetness, making it a true crowd-pleaser. From the Classic Cha Cha Chili, a timeless favorite that captures the authentic flavors of this beloved dish, to the Vegetarian Cha Cha Chili, a meatless marvel packed with hearty vegetables and bursting with flavor, this article presents a collection of Cha Cha Chili recipes that cater to diverse preferences and dietary restrictions. Embark on a culinary adventure as you explore these recipes, each offering a unique interpretation of this classic dish.
CHA CHA'S WHITE CHICKEN CHILI
Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Provided by Cathy
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Nutrition Facts : Calories 684 calories, Carbohydrate 74.9 g, Cholesterol 101.9 mg, Fat 16.8 g, Fiber 17.1 g, Protein 59.1 g, SaturatedFat 7 g, Sodium 1896 mg, Sugar 4.7 g
CHA-CHA CHILI
This recipe has just evolved over the years. It's more of stew than a chili in my opinion. Everyone always loves it. You can make it as hot or as mild as you family likes. We usually have crackers or cornbread with it.
Provided by riffraff
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook meat, add onion, celery and poblano about halfway through.
- You may have to a dd a little oil if it starts to stick.
- Add salt and pepper to meat so it will not be bland, we are building flavors here.
- Add garlic near the end, be careful not to burn as it will be bitter.
- Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well.
- Cook over medium heat for a minute or so.
- Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using.
- Cook down for 15 or 20 minutes.
- Add rinsed beans and corn (with juice).
- To make this a soup: Add 2 more cans of stock.
- Top with green onion, cheese and sour cream.
CHA CHA'S WHITE CHICKEN CHILI
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
PASTA CHILI CHA CHA
This is a neat cross between a pasta dish and a chili dish. Kids love it. Great if you need a quick, delicious weekday meal.
Provided by MMers
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions.
- When cooked, drain and return to pot to keep warm.
- Meanwhile, in large frying pan brown beef with onion.
- Drain fat.
- Add next 8 ingredients.
- Mix well.
- Simmer, uncovered, for 10 minutes stirring occasionally.
- Toss meat mixture with hot noodles and serve topped with shredded cheddar cheese.
CHA CHA'S WHITE CHICKEN CHILI RECIPE - (3.8/5)
Provided by thatjerseygirl
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
Tips:
- Choose the right chili powder: A good chili powder will make all the difference in the flavor of your chili. Look for a powder that is made with a variety of chili peppers, and that has a deep, rich color.
- Don't be afraid to experiment with different ingredients: Cha-Cha Chili is a versatile dish that can be customized to your own taste. Try adding different vegetables, beans, or meats to the pot. You can also adjust the level of spiciness by adding more or less chili powder.
- Let the chili simmer for a while: The longer you simmer the chili, the more time it will have to develop its flavor. Simmer the chili for at least 30 minutes, or even longer if you have time.
- Serve the chili with your favorite toppings: Cha-Cha Chili is delicious served with a variety of toppings, such as cheese, sour cream, guacamole, or salsa. You can also serve it over rice, pasta, or cornbread.
Conclusion:
Cha-Cha Chili is a delicious and easy-to-make dish that is perfect for a weeknight meal or a weekend party. With its unique blend of spices and ingredients, Cha-Cha Chili is sure to be a hit with everyone who tries it. So next time you're looking for a new chili recipe to try, give Cha-Cha Chili a try. You won't be disappointed.
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