Best 2 Ceramic Mold Cookies Recipes
**Ceramic Mold Cookies: A Unique and Delectable Treat**
Ceramic mold cookies, also known as springerle or anise cookies, are a delightful and unique type of cookie that has been enjoyed for centuries. Originating in Germany, these cookies are characterized by their intricate designs, which are created using special ceramic molds. The dough is typically made with a combination of flour, sugar, butter, eggs, and spices, and it is then pressed into the molds to create the desired designs. Once baked, the cookies have a delicate and crispy texture, with a slightly sweet and anise-flavored taste. In this article, we will explore two popular recipes for ceramic mold cookies: the classic German Springerle Cookies and the Dutch Anise Cookies. Both recipes offer a unique twist on this traditional treat, with the German Springerle Cookies featuring a delicate lemon glaze and the Dutch Anise Cookies incorporating a hint of orange zest for a refreshing citrus flavor. Whether you are a seasoned baker or just starting out, these recipes will guide you through the process of creating these beautiful and delicious cookies that are sure to impress your family and friends.
CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
CERAMIC MOLD COOKIES
Categories Egg
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown.
Tips:
- Choose the right cookie dough. A stiff dough will hold its shape better in the mold, while a softer dough will spread out more. For best results, use a dough that is chilled before baking.
- Use a well-greased mold. This will help the cookies release easily from the mold. You can grease the mold with butter, cooking spray, or shortening.
- Don't overfill the mold. The cookies should fill the mold about halfway. If you overfill the mold, the cookies will spread out too much and lose their shape.
- Bake the cookies according to the recipe instructions. The baking time will vary depending on the type of cookie dough and the mold you are using.
- Let the cookies cool in the mold for a few minutes before removing them. This will help them keep their shape.
- Decorate the cookies as desired. You can use frosting, sprinkles, or other decorations to make your cookies festive.
Conclusion:
Ceramic molds are a great way to make unique and festive cookies. With a little practice, you can create beautiful cookies that will impress your friends and family. So next time you're in the mood for something sweet, give ceramic mold cookies a try.
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