Best 11 Celery Seed Dressing Recipes

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In the realm of culinary delights, there exists a symphony of flavors that dances upon the palate, captivating the senses and leaving an indelible mark on the memory. Among these culinary masterpieces, one stands out as a true testament to the art of dressing: the celery seed dressing. With its unique blend of tangy, nutty, and slightly bitter notes, this dressing elevates any dish it graces, transforming the ordinary into the extraordinary.

Our carefully curated collection of celery seed dressing recipes offers a symphony of flavors to tantalize taste buds and ignite culinary passions. From the classic Celery Seed Dressing, a versatile accompaniment to salads, sandwiches, and grilled meats, to the zesty Lemon-Celery Seed Dressing, a burst of citrusy freshness that brightens up any dish, our recipes cater to a wide range of preferences and culinary adventures.

For those seeking a creamy and herbaceous touch, the Creamy Celery Seed Dressing is a delightful choice, while the tangy and slightly sweet Honey-Celery Seed Dressing adds a touch of sweetness to balance out the bold flavors. And for those who enjoy a kick of spice, the Spicy Celery Seed Dressing delivers a satisfying warmth that lingers on the palate.

Each recipe is meticulously crafted to ensure a harmonious balance of flavors, textures, and aromas. With easy-to-follow instructions and readily available ingredients, these dressings are accessible to home cooks of all skill levels, inviting them to embark on a culinary journey that will leave their taste buds craving more.

So, let your taste buds embark on a culinary adventure, explore the diverse flavors of our celery seed dressing recipes, and elevate your dishes to new heights of deliciousness.

Let's cook with our recipes!

CELERY SEED DRESSING



Celery Seed Dressing image

From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1/2 cup sugar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
1/4 cup cider vinegar
1/4 teaspoon dried minced onion
1 cup vegetable oil

Steps:

  • In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.

Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY CELERY SEED DRESSING



Creamy Celery Seed Dressing image

This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 9

1/2 cup butter
1 cup vinegar
3 large eggs, lightly beaten
1-1/2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon white pepper
2 cups mayonnaise
3/4 cup Italian salad dressing
1/2 cup sugar

Steps:

  • In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.

Nutrition Facts :

CELERY SEED SALAD DRESSING



Celery Seed Salad Dressing image

When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
1/2 cup sugar
1/3 cup finely chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.

Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CELERY SEED DRESSING



Celery Seed Dressing image

Provided by Ruth A. Matson

Categories     Condiment/Spread     Salad Dressing     Celery     Summer     House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons onion juice
1/3 cup vinegar
1 cup olive oil
1 teaspoon paprika
1 1/2 teaspoons celery seed

Steps:

  • Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.

TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING



Two-Tone Coleslaw with Celery-Seed Yogurt Dressing image

Categories     Salad     Side     No-Cook     Low Fat     Yogurt     Mayonnaise     Bell Pepper     Carrot     Summer     Healthy     Cabbage     Seed     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

Steps:

  • Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.

CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING



Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing image

Provided by Jill Silverman Hough

Categories     Salad     Mustard     Root Vegetable     Radish     Fall     Healthy     Watercress     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

2 tablespoons yellow mustard seeds
1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup minced shallots (2 medium)
2/3 cup extra-virgin olive oil
2 large bunches watercress, thick stems trimmed (about 6 cups packed)
1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
20 radishes, trimmed, thinly sliced

Steps:

  • Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
  • Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

SPINACH SALAD WITH CELERY SEED DRESSING



spinach salad with celery seed dressing image

Make and share this spinach salad with celery seed dressing recipe from Food.com.

Provided by walter bateman

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb spinach, stems taken of
6 -8 slices crisp bacon
4 -5 fresh sliced mushrooms
2 hard-boiled eggs, sliced
6 ounces shredded mozzarella cheese
1/2 cup sugar (I use Spectra less calories)
1 teaspoon dry mustard
1 teaspoon salt
4 1/2 tablespoons cider vinegar
1 teaspoon grated onion
1 cup vegetable oil or 1 cup canola oil
1 tablespoon celery seed

Steps:

  • mix sugar,mustard and salt.
  • blend in 2 tbs cider vinegar and the grated onion.
  • gradually beat in oil.
  • Beat until thick and light.
  • slowly beat in yhe remaining cider vinegar.
  • stir in celery seeds.
  • cover tightly and shake vigorously to blend well.
  • store covered in refrigerator.
  • Pour over salad and toss and enjoy.

LOW FAT CELERY SEED SALAD DRESSING



Low Fat Celery Seed Salad Dressing image

Make and share this Low Fat Celery Seed Salad Dressing recipe from Food.com.

Provided by Shirl J 831

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup low-fat mayonnaise
1/2 cup sugar
1/3 cup fine chopped onion
1/3 cup red wine vinegar
1 tablespoon celery seed

Steps:

  • In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and chill until serving. You can double this recipe and keep extra on hand.

FRUIT SALAD/CELERY SEED DRESSING



FRUIT SALAD/CELERY SEED DRESSING image

Categories     Side

Yield 8

Number Of Ingredients 13

Greens
1 c. drained mandarine organges
1 sliced avacado
2 c. mushrooms
Dressing:
Combine 1/2 c. sugar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
Add 3 tBS. grated onion,
gradually add -- beating constantly:
1 c. salad oil
1/3 c. vinegar

Steps:

  • Add to salad before serving.

HONEY CELERY SEED DRESSING



HONEY CELERY SEED DRESSING image

Really good on lettuce.

Provided by Joanne Sarver

Categories     Dressings

Time 10m

Number Of Ingredients 8

1/3 c sugar
3 Tbsp honey
1 tsp salt
1 tsp dry mustard
1 tsp celery seed
1 tsp paprika
1 c safflower oil
1/4 c vinegar

Steps:

  • 1. Combine all ingredients in a blender until well mixed. Makes 1 2/3 cups.

LA BECASSE CELERY SEED DRESSING



La Becasse Celery Seed Dressing image

My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.

Provided by Acerast

Categories     Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 cup sugar
2 teaspoons celery seeds
1 teaspoon salt
1 cup mayonnaise
1 tablespoon garlic, minced
1 tablespoon Dijon mustard
1 cup cider vinegar
2 cups vegetable oil

Steps:

  • In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
  • Whisk in the vinegar, mixing well.
  • Slowly add oil, whisking constantly, until emulsified.
  • (For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.).

Nutrition Facts : Calories 1408.2, Fat 129, SaturatedFat 17, Cholesterol 15.3, Sodium 1046, Carbohydrate 66, Fiber 0.3, Sugar 54.1, Protein 1

Tips:

  • Make sure to use fresh celery seeds. Stale seeds will not have as much flavor and will not produce a good dressing.
  • If you don't have celery seeds, you can substitute celery salt. However, the flavor will be slightly different.
  • You can adjust the amount of vinegar and sugar to taste. If you like a sweeter dressing, add more sugar. If you like a more tart dressing, add more vinegar.
  • Celery seed dressing is a versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken or fish.
  • Store celery seed dressing in the refrigerator for up to 2 weeks.

Conclusion:

Celery seed dressing is a flavorful and versatile dressing that is easy to make. It is perfect for salads, marinades, and dipping sauces. With its simple ingredients and delicious taste, celery seed dressing is a must-try for any home cook.

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