Celery bread, a delightful and savory treat, is a unique combination of flavors and textures that will tantalize your taste buds. This delectable bread is crafted using fresh celery, which infuses it with a subtle yet distinct vegetal aroma and a delightful crunch. The celery's natural sweetness is perfectly balanced by the warmth of cinnamon and the subtle tanginess of lemon zest, creating a harmonious symphony of flavors that will leave you craving more.
This carefully curated collection of celery bread recipes offers a range of options to suit your preferences and dietary needs. Whether you're a novice baker or an experienced sourdough enthusiast, you'll find a recipe that perfectly matches your skill level and culinary desires. From the classic Celery Bread made with a blend of all-purpose and whole wheat flour to the tangy Sourdough Celery Bread with its distinct fermented flavor, each recipe offers a unique take on this delectable treat.
For those with dietary restrictions, the Gluten-Free Celery Bread is a delightful alternative, crafted with a combination of almond flour and tapioca flour to achieve a light and fluffy texture. And for those who love the convenience of a bread machine, the Celery Bread Machine recipe provides step-by-step instructions for creating this delicious bread with minimal effort.
Embark on a culinary journey with these celery bread recipes, and discover the hidden gem that is celery's culinary potential.
CELERY-CELERY-CELERY BREAD
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out. 203
Categories Yeast Bread Machine Oats Yeast bread
Time 1h
Yield 16
Number Of Ingredients 28
Steps:
- Add all the ingredients in the onler listed. Select white bread and push "Start. Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.
Nutrition Facts :
CHERRY ALMOND BREAD (BREAD MACHINE)
This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 1.5 lb loaf
Number Of Ingredients 10
Steps:
- Add ingredients to the bread machine pan in the order suggested by the manufacturer.
- Use the basic/white bread cycle and the light or medium crust color setting.
- Remove bread from pan; cool on wire-rack.
- To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
- Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
- Cool before adding to your bread machine!
Nutrition Facts : Calories 2012.5, Fat 48.8, SaturatedFat 17.1, Cholesterol 280.5, Sodium 2623.6, Carbohydrate 326.3, Fiber 16.1, Sugar 19.9, Protein 64.9
CELERY SEED BREAD
This quick, easy bread is a family favorite with just about any Italian meal.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HERB BREAD
A delicious bread machine recipe, this bread is especially good with chicken stew.
Provided by CAROLMAROL68
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
Tips:
- For a more rustic bread, use whole wheat flour instead of all-purpose flour.
- If you don't have a bread machine, you can make this bread by hand. Just mix the ingredients together in a large bowl and knead the dough for about 10 minutes, or until it is smooth and elastic. Then, place the dough in a greased bread pan and let it rise for about 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
- To make celery salt, simply mix together 1 tablespoon of celery seeds and 1 tablespoon of salt. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or black pepper.
- Celery bread is best enjoyed fresh out of the oven, but it can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze celery bread for up to 2 months. To thaw, simply place the bread in the refrigerator overnight.
Conclusion:
Celery bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or simply served with butter and jam. The celery flavor is subtle, but it adds a unique and flavorful twist to this classic bread recipe. Whether you make it in a bread machine or by hand, celery bread is sure to be a hit with your family and friends.
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