Best 2 Celery Boats With Gruyère Pesto Recipes
**Celery Boats with Gruyère Pesto: A Delightful and Nutritious Appetizer**
If you're looking for a healthy and flavorful appetizer that's sure to impress your guests, look no further than Celery Boats with Gruyère Pesto. This elegant dish features crisp celery stalks filled with a creamy, nutty pesto and topped with melted Gruyère cheese. It's a perfect combination of textures and flavors that will tantalize your taste buds. Plus, it's incredibly easy to make and can be prepared in just a few minutes.
In addition to the classic Celery Boats with Gruyère Pesto, the article also includes two variations:
* **Celery Boats with Avocado-Cilantro Pesto:** This variation adds a refreshing twist to the classic recipe with the addition of creamy avocado and cilantro.
* **Celery Boats with Roasted Red Pepper Pesto:** This variation adds a smoky, sweet flavor to the classic recipe with the addition of roasted red peppers.
These variations are perfect for those who want to try something different or who have dietary restrictions. For example, the Avocado-Cilantro Pesto variation is a great option for vegans or those who are allergic to dairy.
No matter which variation you choose, you're sure to enjoy this delicious and healthy appetizer. So gather your ingredients and get ready to impress your guests with Celery Boats with Gruyère Pesto!
ROCKIN' CELERY BOATS
Steps:
- Cut the celery into 4-inch-long pieces, then slice off a thin edge at the rounded part of the stalk to help them lie flat while stuffing. Place them in a bowl of ice water and refrigerate until ready to stuff.
- In a bowl, toss the pecans with the honey, butter, cayenne and salt, making sure the nuts are well coated. Spread on a baking sheet, bake until nuts are toasted, about 8 to 10 minutes. Remove from the oven and allow them to cool completely.
- Chop pecans coarsely in a food processor. Add the cream cheese and process until smooth. Remove celery from the refrigerator, drain and dry well. Scrape cream cheese/nut mixture out of the food processor into a pastry bag fitted with a large star tip. Fill each celery boat with a generous amount of the mixture.
- Cut the jalapenos into thick strips, and then cut each strip in half at an angle. This should look like a sail. Garnish each of your celery boats with its red jalapeno sail.
CELERY BOATS WITH GRUYèRE PESTO
Categories Cheese Cocktail Party Vegetarian Quick & Easy Celery Shower Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 6
Steps:
- With a small knife trim a strip down the length of the rounded side of each celery rib to form a flat bottom and cut the ribs on the diagonal into 1 1/2-inch boats. Put the celery boats in a bowl of ice and cold water and chill them, covered, until ready to assemble the hors d'oeuvres. Cut 6 ounces of the Gruyère into 1-inch julienne strips and grate fine the remaining 2 ounces. In a food processor or blender combine the grated Gruyère and the pine nuts and blend the mixture unitl it is a paste. With the motor running add the oil in a stream and blend the pesto until it is emulsified. In a bowl toss the julienne Gruyère with the pesto and fill the celery boats, drained and patted dry, with the mixture. The hors d'oeuvres may be made up to 1 day in advance and kept covered and chilled. Serve the hors d'oeuvres at room temperature.
Tips:
- Choose the right celery: Look for celery stalks that are firm, crisp, and have a deep green color. Avoid stalks that are limp or have brown or yellow spots.
- Wash the celery thoroughly: Rinse the celery stalks under cold water to remove any dirt or debris. Cut off the ends of the stalks and remove any leaves.
- Use a sharp knife: A sharp knife will help you make clean, even cuts when slicing the celery.
- Don't overcook the celery: Celery is best when it is cooked just until it is tender-crisp. Overcooking will make it mushy.
- Be creative with your fillings: There are many different types of fillings that you can use for celery boats. Get creative and experiment with different flavors and textures.
Conclusion:
Celery boats are a delicious and versatile appetizer or snack. They are easy to make and can be filled with a variety of different ingredients. Whether you are looking for a healthy snack or a party appetizer, celery boats are a great option. So next time you have a craving for something crunchy and flavorful, reach for a celery boat!
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