Best 2 Celery Apple And Fennel Slaw Recipes
Looking for a refreshing and crunchy salad to brighten up your meals? Look no further than this Celery Apple and Fennel Slaw. This delightful salad combines crisp celery, sweet apples, aromatic fennel, and a tangy dressing to create a symphony of flavors that will tantalize your taste buds. With its vibrant colors and textures, the Celery Apple and Fennel Slaw is not only delicious but also a feast for the eyes.
In the realm of salads, this recipe shines with its unique combination of ingredients. The celery brings a crisp and refreshing crunch, while the apples add a touch of sweetness and a delightful contrast in texture. Fennel, with its distinctive licorice-like flavor, adds a layer of complexity and depth. The zesty dressing, made with a blend of mayonnaise, mustard, and apple cider vinegar, brings all the flavors together, creating a harmonious balance between sweet, tangy, and savory notes.
This salad is an excellent accompaniment to grilled or roasted meats, fish, or tofu. Its refreshing crunch and tangy dressing make it a perfect side dish for a summer barbecue or a light lunch. Additionally, it can be enjoyed as a standalone salad, offering a satisfying and nutritious meal. The Celery Apple and Fennel Slaw is not only delicious but also a versatile dish that can be easily customized to suit your preferences. Feel free to experiment with different dressing variations, add nuts or seeds for extra crunch, or incorporate other vegetables like carrots or radishes for a burst of color and flavor.
CELERY, APPLE, AND FENNEL SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
CREAMY CELERY ROOT, FENNEL AND APPLE SLAW
Steps:
- Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
- Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
- Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.
Tips:
- Use a sharp knife or mandoline to thinly slice the vegetables. This will help them marinate more evenly and create a more delicate slaw.
- Don't be afraid to experiment with different vegetables. This slaw is a great way to use up whatever you have on hand. Some other good options include carrots, radishes, and jicama.
- Make sure to taste the slaw before serving and adjust the seasonings as needed. You may want to add more vinegar, sugar, or salt.
- Serve the slaw chilled. This will help the flavors meld together and make the slaw even more refreshing.
Conclusion:
This celery, apple, and fennel slaw is a light and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and delicious salad, give this one a try!
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