Best 3 Celery And Parsley Salad Recipes
**Discover a Refreshing Symphony of Flavors: Celery and Parsley Salad Recipes**
Unleash a culinary journey into the realm of crisp and refreshing salads with our curated collection of celery and parsley salad recipes. These vibrant dishes offer a symphony of flavors, textures, and colors, promising a delightful experience for your palate. From classic combinations to innovative twists, each recipe promises a unique take on this timeless salad duo. Whether you're seeking a light and tangy side dish or a hearty main course salad, our selection caters to every taste and dietary preference. Join us as we embark on a culinary adventure, exploring the diverse possibilities of celery and parsley salads.
**Recipes Included:**
1. **Classic Celery and Parsley Salad:** Experience the timeless simplicity of this classic salad, featuring crisp celery, fresh parsley, and a tangy vinaigrette dressing.
2. **Mediterranean Celery and Parsley Salad:** Embark on a culinary journey to the Mediterranean with this vibrant salad, bursting with flavors of sun-dried tomatoes, olives, and a zesty lemon-oregano dressing.
3. **Asian Celery and Parsley Salad:** Discover the harmonious blend of Asian flavors in this tantalizing salad, featuring crunchy peanuts, sweet and savory dressing, and a hint of ginger.
4. **Celery and Parsley Salad with Apples and Walnuts:** Delight in the delightful combination of celery, parsley, crisp apples, crunchy walnuts, and a creamy honey mustard dressing.
5. **Warm Celery and Parsley Salad with Bacon:** Indulge in a warm and comforting salad experience with tender celery, parsley, crispy bacon, and a savory dressing.
6. **Celery and Parsley Salad with Quinoa and Chickpeas:** Explore a hearty and protein-packed salad, featuring celery, parsley, quinoa, chickpeas, and a tangy tahini dressing.
7. **Celery and Parsley Salad with Avocado and Feta:** Discover a creamy and refreshing twist on the classic salad, featuring ripe avocado, crumbled feta cheese, and a light lemon-herb dressing.
8. **Celery and Parsley Salad with Roasted Vegetables:** Enjoy a symphony of roasted vegetables, celery, parsley, and a balsamic vinaigrette dressing, creating a delightful medley of flavors and textures.
EGG SALAD SANDWICHES WITH GREEN OLIVE, CELERY AND PARSLEY
This zesty egg salad has no mayonnaise (but a dab of homemade mayonnaise would be permissible). Use picholine or other tasty green olives (not the bland canned supermarket type) or substitute Italian-style marinated artichoke hearts. You could add a little chopped anchovy and a few capers, too, if so inclined. Served open-face as appetizers, these sandwiches are very pretty, but there's no reason not to use the filling for a conventional sandwich.
Provided by David Tanis
Categories snack, finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 11
Steps:
- Chop eggs into large rough pieces and put in a medium bowl. Add scallions and celery and season with salt and pepper. Add olives, red pepper, parsley and olive oil. Toss to combine and mash lightly with a fork to amalgamate. (Combine just before serving to keep the mixture fresh looking.)
- Lay bread slices on a work surface and butter each generously. Spread 2 or 3 tablespoons egg mixture on each. Top each slice with a few arugula leaves.
- Cut each slice in half diagonally and serve. If desired, cut into bite-size pieces.
CELERY AND PARSLEY SALAD
This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.
PARSLEY, FENNEL, AND CELERY ROOT SALAD
Steps:
- Tear enough fennel fronds into small sprigs to measure 1 1/2 cups. Trim fennel stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Toss sliced fennel with fronds, parsley, and celery root in a large bowl.
- Whisk together lemon juice (to taste), shallot, sugar, salt, pepper, and oil in a small bowl. Toss salad with dressing.
Tips:
- Use fresh, crisp celery and parsley. Wilted or limp vegetables will not make for a refreshing salad.
- Cut the celery and parsley into uniform pieces. This will help them to cook evenly and make the salad more visually appealing.
- Do not overcook the vegetables. They should be tender but still slightly crunchy.
- Add the dressing to taste. Start with a small amount and add more until you reach the desired flavor.
- Serve the salad immediately. This dish is best enjoyed fresh.
Conclusion:
Celery and parsley salad is a simple but delicious dish that is perfect for a light lunch or side dish. It is packed with nutrients and has a refreshing, slightly tart flavor. With its simple ingredients and easy preparation, this salad is a great option for busy cooks who want to eat healthy.
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