Best 7 Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipes
Indulge in the warmth and cheer of the holiday season with our Celebration Hot Rum Buttered Cider and Cider Hot Toddy recipes. These delightful beverages offer a perfect balance of sweet, spicy, and boozy flavors, sure to warm your body and soul. Crafted with fresh apples, zesty citrus, aromatic spices, and a splash of rum, these drinks are a festive treat for any gathering.
Our Celebration Hot Rum Buttered Cider features a rich and creamy texture, thanks to a luscious homemade brown sugar butter. The addition of rum adds a subtle boozy kick, while a medley of spices, including cinnamon, nutmeg, and cloves, infuses the cider with a symphony of holiday aromas.
For those who prefer a non-alcoholic option, our Cider Hot Toddy offers a comforting embrace. Fresh lemon juice, honey, and a touch of cinnamon create a soothing elixir that's perfect for a cozy night in.
Whether you're hosting a holiday party or simply seeking a festive treat to enjoy at home, these recipes will fill your home with the spirit of the season. So, gather your ingredients, put on your favorite holiday tunes, and let's embark on a culinary journey that celebrates the joy and warmth of the holiday season!
HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT BUTTERED RUM
There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
- Float the pat of butter on top and stir it into the drink using the cinnamon stick.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams
HOT BUTTERED RUM
Have you ever had a Hot Buttered Rum? This classic winter cocktail is so overlooked but so easy to make - and delicious!
Provided by Amanda Formaro
Categories Cocktails
Time 10m
Number Of Ingredients 9
Steps:
- In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy.
- Portion 2 tablespoons of the spice butter into each cocktail glass.
- Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
- Stir well to break down the butter.
- Add a splash of orange juice and a sprinkling of orange zest.
- Serve hot.
Nutrition Facts : ServingSize 1 glass, Calories 415 kcal, Carbohydrate 29 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 220 mg, Sugar 27 g
HOT BUTTERED TODDY
Make and share this Hot Buttered Toddy recipe from Food.com.
Provided by Chef Donnie 76
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan heat water and honey till boiling.
- Stir in warm rum.
- Top with pats of butter,sprinkle with nutmeg.
Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2
HOT APPLE CIDER TODDY
I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.
Provided by Pokey in San Antonio
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat cider in non-reactive saucepan.
- Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
- Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
- Combine rum extract with Cool Whip.
- In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
- Pour 1 shot of whiskey (optional but recommended ;o)).
- Ladle the hot cider into the glass or mug.
- Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
- Serve warm.
Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8
BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your cider.
- Choose a good quality rum: A dark, aged rum will add a rich, complex flavor to your cider.
- Don't be afraid to experiment with different spices: A variety of spices can be used to flavor your cider, such as cinnamon, nutmeg, cloves, and ginger.
- Serve your cider hot and fresh: Cider is best enjoyed when it is hot and fresh out of the pot.
Conclusion:
Celebration Hot Rum Buttered Cider is a delicious and festive drink that is perfect for any holiday gathering. With its warm, spiced flavor and creamy texture, this cider is sure to be a hit with everyone. So next time you're looking for a special drink to serve at your next party, give Celebration Hot Rum Buttered Cider a try.Remember that this warm cocktail can be a great gift idea, and because of its easy preparation and few ingredients, it can be a great option as an at-home recipe for friends and family. Enjoy these flavorful, aromatic, and relaxing beverages!
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