Best 4 Cedar Planked Brie With Raspberry Almond And Honey Topping Recipes
**Cedar Planked Brie with Raspberry Almond and Honey Topping: A Culinary Symphony of Sweet and Savory**
Indulge in a delightful culinary experience with our exquisite Cedar Planked Brie with Raspberry Almond and Honey Topping. This tantalizing appetizer or light meal combines the rich, creamy texture of melted brie cheese with the vibrant flavors of sweet raspberries, crunchy almonds, and a drizzle of honey. Baked to perfection on a cedar plank, the brie takes on a delicate smoky aroma that perfectly complements the sweet and nutty topping. Impress your guests with this visually stunning and utterly delicious dish, perfect for any occasion. In addition, our article offers a collection of delectable recipes to tantalize your taste buds, from a refreshing Watermelon Feta Salad to a hearty Chicken and Chorizo Paella. Embark on a culinary journey and discover new favorites to grace your table.
BRIE WITH ALMONDS AND HONEY
Steps:
- Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.
CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING
I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.
Provided by Jessicak61
Categories Cheese
Time 45m
Yield 2 rounds, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Soak the cedar plank in cold water for a minimum of 1 hour.
- Preheat grill to medium heat, about 400*F.
- In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
- Remove plank from water. Place wheels of Brie on plank, evenly spaced.
- Top each wheel with half of the raspberry honey mixture.
- Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
- Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
- Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.
Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5
CEDAR PLANK-GRILLED BRIE WITH BERRIES
This recipe takes baked brie to a whole new level by replacing jam with fresh fruit, herbs and nuts and infusing it all with a touch of smokey flavor from a cedar plank. Keep a close eye on it when grilling - the bottom rind will fully melt if cooked too long, causing the brie to lose its shape and release all the warm gooey cheese!
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
- Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
- Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
- Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.
CEDAR-PLANKED BRIE AND BERRIES
Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
- Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
- Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
- Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose a ripe and creamy brie cheese for the best results.
- Soak the cedar plank in water for at least 30 minutes before using to prevent it from burning.
- Use a sharp knife to score the top of the brie cheese to allow the topping to penetrate.
- Spread the topping evenly over the brie cheese, making sure to get into all the crevices.
- Bake the brie cheese on the cedar plank at a high temperature for a short period of time to melt the cheese and caramelize the topping.
- Let the brie cheese cool slightly before slicing and serving.
Conclusion:
Cedar planked brie with raspberry almond and honey topping is an easy and delicious appetizer or dessert that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone, and the brie cheese is perfectly melted and gooey. This recipe is also very versatile, and you can easily change up the topping to suit your own taste. So next time you're looking for a quick and easy appetizer or dessert, give this recipe a try.
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