Best 2 Cayenne Pecans Recipes

Indulge in the symphony of flavors with our tantalizing collection of Cayenne Pecan recipes. These culinary delights offer a delightful balance of heat and sweet, with each bite bursting with a unique blend of spices. From the classic candied pecans coated in a fiery cayenne glaze to the savory roasted pecans infused with a symphony of herbs and spices, our recipes cater to a range of palates. Embark on a culinary journey as we explore the irresistible flavors of Cayenne Pecans.

Here are our top 2 tried and tested recipes!

CAYENNE PECANS

Cayenne Pecans image

These toasted nuts are crunchy and mildly seasoned. The cayenne pepper adds a little zing. -Phyllis Stanley, Avery, Texas

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1/4 cup butter, cubed
3 tablespoons Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon cayenne pepper
4 cups pecan halves (about 15 ounces)

Steps:

Preheat oven to 350°. In a microwave, melt butter; stir in Worcestershire sauce, salt and cayenne. Toss pecans with butter mixture; spread evenly in an ungreased 15x10x1-in. pan., Bake until lightly toasted, about 15 minutes, stirring occasionally. Cool in pan on a wire rack. Store cooled nuts in an airtight container.

Nutrition Facts : Calories 266 calories, Fat 28g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

BUTTERY CAYENNE PECANS

Buttery Cayenne Pecans image

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.

Provided by Natalie Chanin & Butch Anthony

Categories Dessert Kid-Friendly Pecan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield Makes 4 cups

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon hot sauce
1/4 teaspoon cayenne pepper
4 cups pecans (about 1 pound)

Steps:

Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
Do Ahead
Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

Tips for Making Cayenne Pecans:

- Choose fresh pecans for the best flavor and texture. - Use a sharp knife to score the pecans for even roasting. - Toss the pecans with a mixture of cayenne pepper, brown sugar, salt, and butter to coat them evenly. - Spread the pecans in a single layer on a baking sheet and roast them in a preheated oven until they are golden brown and fragrant. - Allow the pecans to cool slightly before serving. - Store the pecans in an airtight container at room temperature for up to two weeks.

Conclusion:

Cayenne pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They are also a great addition to trail mix or energy bars. With their sweet and spicy flavor, cayenne pecans are sure to be a hit with everyone who tries them.