Best 5 Cayenne Corn Bread Sticks Recipes
Are you craving a delightful and versatile snack or side dish that packs a flavorful punch? Look no further than cayenne corn bread sticks! These delectable treats are the perfect blend of sweet cornbread and spicy cayenne pepper, offering a tantalizing taste experience. Our comprehensive guide features a variety of cayenne corn bread stick recipes, catering to different dietary preferences and culinary skills. From classic Southern-style cornbread sticks to gluten-free and vegan options, we've got you covered. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
**Savory Sensations:**
For those who love their cornbread sticks with a kick, our traditional cayenne cornbread stick recipe is a must-try. This classic dish combines the sweetness of cornmeal with the fiery heat of cayenne pepper, creating a perfect balance of flavors. Serve them as an appetizer or alongside your favorite soup or chili for a satisfying meal.
**Gluten-Free Goodness:**
If you're gluten-free, don't despair! Our gluten-free cayenne cornbread stick recipe has got you covered. Made with a blend of almond flour and oat flour, these sticks are just as flavorful and crispy as their traditional counterparts. Enjoy them guilt-free as a healthy and delicious snack or side dish.
**Vegan Delight:**
For our vegan friends, we have a delightful vegan cayenne cornbread stick recipe that's sure to impress. This plant-based version uses almond milk and flaxseed meal to create a moist and flavorful bread that's perfect for any occasion. Serve them with your favorite vegan dips or spreads for a satisfying and compassionate meal.
**Additional Culinary Delights:**
In addition to our featured cayenne cornbread stick recipes, our guide also includes several variations to suit your unique preferences. If you like your cornbread sticks extra cheesy, try our cheesy cayenne cornbread stick recipe. For a touch of sweetness, our honey-cayenne cornbread stick recipe is a delightful choice. And for those who love a zesty kick, our jalapeño-cayenne cornbread stick recipe is sure to tantalize your taste buds.
With so many delicious cayenne cornbread stick recipes to choose from, you're sure to find one that satisfies your cravings. Whether you're hosting a party, enjoying a cozy night in, or simply looking for a tasty snack, these versatile bread sticks are the perfect addition to your culinary repertoire. Get ready to indulge in the irresistible flavors of cayenne cornbread sticks and let your taste buds rejoice!
CORN ON THE COB WITH CAYENNE AND LIME
Steps:
- Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
- Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.
CAYENNE CORN BREAD STICKS
Categories Bread Cheese Dairy Bake Super Bowl Cornmeal Hot Pepper Bon Appétit
Yield Makes about 14
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Brush cast-iron corn stick molds with vegetable oil and place in oven. Mix yellow cornmeal, unbleached flour, dark brown sugar, baking powder, salt, baking soda and cayenne pepper in large bowl. Whisk 1 1/4 cups buttermilk, butter and egg in small bowl. Mix into dry ingredients. Stir in grated cheddar cheese. Add more buttermilk if necessary to thin to just pourable consistency. Fill corn stick molds with batter. Bake corn sticks until tester inserted into centers comes out clean, about 20 minutes. Cool in pans 10 minutes. Using tip of small sharp knife, gently lift corn sticks from molds. Serve warm.
SOUTHERN CORNBREAD STICKS
Southern Cornbread Sticks are crispy on the outside, and moist and tender on the inside. They are a snap to make and are perfect with soups and stews.
Provided by Chula King
Categories Bread
Time 46m
Number Of Ingredients 9
Steps:
- Preheat oven to 450° F.
- Combine melted butter, buttermilk and egg. Set aside. (See Tip 2)
- Whisk together cornmeal, flour, salt, baking soda and cayenne pepper in a medium bowl. Add butter/buttermilk/egg mixture. Stir just until combined. Do not overmix.
- Heat cast iron cornstick pan in 450° F oven for 5 minutes or until hot. Remove from oven; brush lightly with vegetable oil. Spoon batter evenly into hot pan. (See Tips 3 and 4)
- Bake at 450° F for 18 minutes or until golden brown. Remove from oven; cool 5 minutes on wire rack. Remove cornbread sticks from pan.
- Repeat with remaining batter. Yield: 12 cornbread sticks. (See Tip 5)
Nutrition Facts : Calories 136 kcal, Carbohydrate 15 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 251 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
CAYENNE-CHEDDAR CORNBREAD STICKS
The addition of cheddar cheese and buttermilk makes these very moist! You will need cast-iron corn stick molds for this, but can also be baked in a cast-iron skillet, adjust the cayenne to taste.
Provided by Kittencalrecipezazz
Categories Breads
Time 30m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425°F.
- Brush the molds with oil and place into the oven while preparing the batter.
- Meanwhile in a bowl mix together the first 7 dry ingredients.
- In another bowl whisk 1-1/4 cups buttermilk, melted butter, egg and jalapeno pepper (if using) add to the dry ingredients; mix to combine.
- Add in grated cheddar cheese (adding in more buttermilk to thin to a pourable consistency).
- Carefully remove the hot mold from the oven and immediately divide the mixture between each mold.
- Bake for about 18-20 minutes or until the corn sticks test done.
- Cool in the molds for 10 minutes, then using a small sharp knife gently lift the corn sticks from molds.
Nutrition Facts : Calories 179.5, Fat 8.5, SaturatedFat 4.9, Cholesterol 37.1, Sodium 364.6, Carbohydrate 20.8, Fiber 1.4, Sugar 6.1, Protein 6
Tips:
- Use fresh ingredients: Fresh corn kernels give the cornbread sticks a sweet and juicy flavor. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the cornbread sticks tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread sticks in a hot oven: A hot oven will help the cornbread sticks rise and cook evenly. Preheat the oven to 400°F before baking the cornbread sticks.
- Serve the cornbread sticks warm: Cornbread sticks are best served warm. You can reheat them in the oven or microwave if necessary.
Conclusion:
Cayenne cornbread sticks are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or any other gathering. With their slightly spicy flavor and crispy texture, cayenne cornbread sticks are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
