Best 2 Cauliflower And Potato Soup Vegan Recipes

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Indulge in a creamy and comforting culinary experience with our delightful Cauliflower and Potato Soup, a symphony of flavors that caters to vegan palates. This wholesome soup is not only a feast for the taste buds but also a nourishing treat for the body and soul. With just a few simple ingredients, you can conjure up a hearty and satisfying meal that is sure to warm your heart and fill your belly.

Our recipe collection features two variations of this delectable soup: the classic Cauliflower and Potato Soup and a tantalizing Roasted Red Pepper and Cauliflower Soup. Both soups are bursting with the goodness of fresh vegetables and aromatic herbs, promising a flavorful journey with every spoonful.

The classic Cauliflower and Potato Soup embodies the essence of simplicity and comfort. Cauliflower and potatoes, the harmonious duo, blend seamlessly in a creamy broth enriched with savory spices and fresh herbs. A touch of tangy lemon juice brightens the flavors, while a sprinkle of paprika adds a vibrant hue and a hint of smokiness.

The Roasted Red Pepper and Cauliflower Soup, on the other hand, offers a vibrant twist to the classic recipe. Roasted red peppers infuse a delightful smoky sweetness, while a touch of cumin and coriander adds an exotic flair. The vibrant red color of the soup is sure to make a statement on your dining table.

Each recipe comes with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. Whether you prefer the comforting embrace of the classic Cauliflower and Potato Soup or the vibrant allure of the Roasted Red Pepper and Cauliflower Soup, our collection caters to your taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN CURRIED CAULIFLOWER, SWEET POTATO, AND LENTIL SOUP



Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup image

This vegan lentil soup is quick, easy, nutritious, and delicious.

Provided by Kasmira Bresett

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

1 tablespoon coconut oil
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon minced fresh ginger, or more to taste
1 tablespoon curry powder, or more to taste
2 teaspoons ground coriander
2 teaspoons ground cumin
8 cups vegetable broth
1 cup dry red lentils, rinsed and drained
1 head cauliflower, broken into florets
2 cups cubed sweet potato
3 cups fresh spinach

Steps:

  • Heat coconut oil in a large saucepan over medium heat. Add onion and garlic and saute until translucent, 5 to 6 minutes. Stir in ginger, 1 tablespoon curry powder, coriander, and cumin and saute until fragrant, about 2 minutes more. Pour in broth and lentils and stir to combine. Bring mixture to a low boil; reduce heat and simmer for 5 minutes.
  • Stir in cauliflower and sweet potato. Cover, reduce heat to medium-low, and simmer until cauliflower and sweet potato are tender, 20 to 25 minutes. Season with salt and pepper and add more curry powder if desired. Stir in spinach and cook until wilted, 3 to 5 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 53.9 g, Fat 4.7 g, Fiber 19.7 g, Protein 16.1 g, SaturatedFat 2.5 g, Sodium 820.3 mg, Sugar 12 g

CAULIFLOWER AND POTATO SOUP (VEGAN)



Cauliflower and Potato Soup (Vegan) image

Make and share this Cauliflower and Potato Soup (Vegan) recipe from Food.com.

Provided by Kitzy

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 small cauliflower
1 onion
455 g potatoes
850 ml vegetable stock
parsley, chopped

Steps:

  • Chop the cauliflower, onion and potatoes into dice.
  • Cover with the vegetable stock and cook until soft.
  • Cool briefly; pour into a blender; blend to preferred consistency.
  • Return the mixture to the saucepan and reheat gently.
  • Serve topped with the parsley.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
  • Don't be afraid to experiment with different vegetables. You can add other vegetables to this soup, such as carrots, celery, or parsnips.
  • Use a good quality vegetable broth. This will also help to enhance the flavor of your soup.
  • Season your soup to taste. Add salt, pepper, and other seasonings to taste.
  • Serve your soup with a variety of toppings. This could include things like chopped fresh herbs, grated cheese, or croutons.

Conclusion:

Cauliflower and potato soup is a delicious and healthy vegan soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and flavorful broth, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a vegan soup recipe, give this one a try. You won't be disappointed!

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