Best 2 Cauliflower And Ham Casserole Recipes

Indulge in a symphony of flavors with our curated collection of cauliflower and ham casserole recipes. From classic comfort food to innovative culinary creations, this diverse selection caters to every taste and preference. Embark on a culinary journey that showcases the versatility of cauliflower and ham, transforming simple ingredients into delectable dishes. Whether you seek a hearty main course, a delectable side dish, or a comforting casserole to warm your soul, our recipes will guide you to culinary success. Discover the perfect balance of textures and flavors, as cauliflower's tender florets and ham's savory richness come together in perfect harmony. Prepare to tantalize your taste buds and impress your loved ones with these exceptional cauliflower and ham casserole recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CAULIFLOWER HAM CASSEROLE

Cauliflower Ham Casserole image

Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

HAM & CAULIFLOWER CASSEROLE

Ham & Cauliflower Casserole image

You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham

Provided by Bergy

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cauliflower florets, steamed to tender crisp
2 cups cubed cooked ham
1 1/2 cups mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk (2% is OK)
salt and pepper
1 cup aged cheddar cheese, grated
1/2 cup sour cream
1 tablespoon dry breadcrumbs
salt and pepper

Steps:

Mix cooked cauliflower ham and mushrooms.
Season with salt and pepper.
Melt butter in a sauce pan and stir in the flour.
Stir in the milk and cook until it has thickened.
Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
Pour sauce over top.
You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
Sprinkle with crumbs.
Put in the oven for 30-40 minutes or until heated through.

Tips:

Choose the right cauliflower: Use a head of cauliflower that is firm and white, with no signs of bruising or discoloration.
Cut the cauliflower into small florets: This will help them cook evenly.
Steam the cauliflower until tender: Steaming is a gentle cooking method that helps preserve the cauliflower's nutrients and flavor.
Use a good quality ham: Look for a ham that is fully cooked and has a mild, smoky flavor.
Don't overcook the casserole: The cauliflower and ham should be tender, but not mushy.
Serve the casserole immediately: This dish is best enjoyed when it is hot and bubbly.

Conclusion:

Cauliflower and ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover ham. With its creamy sauce, tender cauliflower, and flavorful ham, this casserole is sure to be a hit with the whole family.