Best 2 Cattle Drive Casserole Recipes
**Cattle Drive Casserole: A Hearty Dish with a Rich History**
In the vast and rugged landscapes of the American West, cowboys embarked on legendary cattle drives, enduring challenging trails and bonding over hearty meals. One dish that emerged from this era is the Cattle Drive Casserole, a delectable and robust dish that embodies the spirit of the Old West. This casserole is a symphony of flavors, featuring tender beef simmered in a savory sauce, nestled amidst a medley of vegetables, and topped with a golden-brown crust. It's a dish that not only nourishes the body but also evokes the romance and adventure of the cowboy era.
This article offers a collection of Cattle Drive Casserole recipes, each with its own unique twist on this classic dish. From the traditional version, featuring succulent beef and a rich gravy, to variations that incorporate different vegetables, cheeses, and herbs, these recipes cater to a wide range of tastes. Whether you're a seasoned cook or a novice in the kitchen, you'll find a recipe here that suits your culinary skills and preferences. So saddle up, gather your ingredients, and embark on a culinary journey through the Old West with these tantalizing Cattle Drive Casserole recipes.
CATTLE DRIVE CASSEROLE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Brown ground beef, drain off grease. Add in diced onion, bell pepper, taco seasoning and 1/2 cup of the water to pan. Simmer approximately 10 minutes until onion & pepper are softened. In separate bowl, combine sour cream, mayonnaise, 1/2 cup cheddar cheese and green chilies, set aside. Stir Bisquick and 3/4 cup water (you may need a tiny bit more water) to make a soft dough. Spray 13X9 baking pan with non-stick spray. Press dough into bottom of pan and bake 5 minutes. On top of biscuit layer, spread ground beef mixture, next add can of Rotel spreading over ground beef mixture, next spread the sour cream mixture and end with remaining shredded cheese sprinkled over the top. Bake 30 minutes.
CATTLE DRIVE CASSEROLE
This beef and pasta casserole is adapted from a recipe found in Family Circle magazine. It is quick and easy to fix on a busy day. We have it often with french bread and a salad.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, drain and set aside.
- Brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside.
- Cook onion and green pepper in skillet, until onion is translucent.
- Add garlic and return beef to skillet.
- Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add cooked pasta to meat mixture.
- Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes. Transfer to serving dish. Sprinkle with cheese.
Nutrition Facts : Calories 598.1, Fat 14, SaturatedFat 5.5, Cholesterol 56.1, Sodium 1127.9, Carbohydrate 81.9, Fiber 10.3, Sugar 5.2, Protein 35.7
Tips for Making Cattle Drive Casserole:
- Choose high-quality beef. Look for chuck roast or round steak that is well-marbled.
- Brown the beef well. This will help to develop flavor and create a rich sauce.
- Use a variety of vegetables. This will add flavor, color, and texture to the casserole.
- Don't be afraid to experiment with different spices and seasonings.
- Cook the casserole on low heat for a long time. This will allow the flavors to meld and the beef to become tender.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Cattle Drive Casserole is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give Cattle Drive Casserole a try.
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