Best 2 Catsup Aka Ketchup Recipes
Ketchup, also known as catsup, is a beloved condiment with a rich history and diverse culinary applications. Originating in China, ketchup initially comprised fermented fish and spices. As it made its way to Southeast Asia and Europe, additional ingredients like tomatoes, vinegar, and sugar were incorporated, resulting in the modern-day ketchup we know and love.
This versatile sauce graces burgers, fries, hot dogs, and countless other dishes with its tangy, sweet, and savory flavor. Its distinct combination of tomatoes, vinegar, sugar, and spices makes it a staple in kitchens worldwide. Whether you prefer a classic tomato ketchup, a spicy sriracha ketchup, or a unique fruit-infused variety, there's a ketchup to suit every palate.
This article presents a collection of carefully curated ketchup recipes, each offering a unique twist on this iconic sauce. From a classic homemade version to a smoky chipotle ketchup, a sweet and spicy mango ketchup, and even a tangy green tomato ketchup, these recipes provide a culinary adventure for ketchup enthusiasts of all levels. So, gather your ingredients, prepare your taste buds, and let's embark on a delightful journey into the world of ketchup!
CATSUP AKA KETCHUP
I'm posting this recipe as a request from Jeff Hixson-it's very nice and is much, much better than the store stuff!
Provided by Diana Adcock
Categories Vegetable
Time 3h30m
Yield 7 pints
Number Of Ingredients 14
Steps:
- In a LARGE pot cook tomatoes, onions, peppers and garlic for 30-40 minutes, stirring frequently.
- Puree vegetables in a food processor or run through a food mill.
- Return to pot.
- Tie the seasonings together in a cheesecloth bag and add to the tomato mixture.
- Simmer mixture until reduced by about half, or to desired thickness-remember to STIR FREQUENTLY and watch the heat-this can scorch easily depending on your pot.
- Remove spice bag when desired thickness is reached, and discard.
- Spoon into clean, sterile hot jars leaving 1/4 inch head space.
- Seal and process for 10 minutes at altitudes up to 1000 feet.
- Any higher please consult canning chart or email me.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
Tips:
- Use ripe, fresh tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomato puree or crushed tomatoes.
- Add a variety of spices and herbs to your ketchup to give it a unique flavor. Some popular additions include onion, garlic, celery, chili powder, cumin, and paprika.
- Simmer the ketchup for at least 30 minutes to allow the flavors to develop.
- Use a food mill or strainer to remove any seeds or skins from the ketchup.
- Can or bottle the ketchup and store it in a cool, dark place for up to a year.
Conclusion:
Making your own ketchup is a great way to control the ingredients and create a delicious condiment that you can enjoy with a variety of foods. With a little time and effort, you can make a batch of ketchup that is sure to impress your friends and family. So next time you're looking for a ketchup recipe, give this one a try!
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