Best 5 Catfish With Lemonbutter Sauce Recipes
Indulge in a delightful culinary journey with our carefully curated collection of catfish recipes, each offering a unique flavor profile to tantalize your taste buds. Embark on a zesty adventure with our Lemon Butter Catfish, where succulent catfish fillets bask in a vibrant symphony of lemon, butter, and herbs. Experience a Southern classic with our Crispy Catfish Nuggets, where tender catfish is coated in a golden-brown, crispy breading, perfect for dipping in your favorite sauce. Transport yourself to the vibrant streets of New Orleans with our hearty Catfish Etouffee, where rich flavors of tomatoes, Creole spices, and succulent catfish come together in a delectable stew. Satisfy your seafood cravings with our versatile Catfish Tacos, featuring tender catfish fillets nestled in warm tortillas and topped with a medley of fresh vegetables and tangy salsa. Explore the bold flavors of Asia with our Catfish in Black Bean Sauce, where tender catfish is enveloped in a savory blend of black beans, ginger, and garlic. Dive into the depths of flavor with our Catfish Curry, a fragrant and aromatic dish where catfish is simmered in a creamy coconut milk curry sauce. Elevate your weeknight dinners with our Easy Baked Catfish, where tender fillets are coated in a flavorful breadcrumb mixture and baked to perfection. Treat yourself to a taste of the sea with our Pan-Seared Catfish with Herb Butter, where delicate catfish is pan-seared until golden brown and finished with a luscious herb butter sauce. Embark on a culinary adventure and discover the diverse flavors of catfish, all in one comprehensive guide.
Let's cook with our recipes!
CATFISH PICCATA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the fish dry and season with salt and pepper. Put the flour in a shallow bowl. Dredge the fish in the flour, shaking off the excess. Heat 1 tablespoon each butter and olive oil in a large nonstick skillet over medium-high heat. Add the fish and cook, turning once, until opaque, about 3 minutes per side. Transfer to a plate and cover with foil. Add the garlic to the skillet and cook, stirring, until just golden, about 30 seconds. Remove from the heat and add the wine, lemon zest and lemon juice. Return to the heat and cook, stirring, until the wine is slightly reduced, about 2 minutes. Season with salt and pepper. Meanwhile, toss the greens with 1 tablespoon olive oil, and salt and pepper to taste. Divide the fish among plates. Add the remaining 1 tablespoon butter to the sauce in the skillet and stir until melted. Pour the butter sauce over the fish. Wipe out the skillet. Heat the remaining 1 tablespoon olive oil in the skillet over high heat. Add the capers and parsley and fry until crisp, about 1 minute; sprinkle over the fish. Serve with the salad and lemon wedges.
SHELLI'S LEMON PEPPER CATFISH
Steps:
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.
- Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 35.5 g, Cholesterol 62.8 mg, Fat 12.5 g, Fiber 1.2 g, Protein 13.3 g, SaturatedFat 4.8 g, Sodium 309.1 mg, Sugar 30.5 g
LEMON-PEPPER CATFISH
Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during the summertime. -Regina Rosenberry, Greencastle, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Cover and refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Sprinkle fish with salt and lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, fish, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 150 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 494mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
SAUTEED CATFISH FILLETS WITH PECAN BUTTER SAUCE
Steps:
- Have ready in separate shallow dishes the flour, and the egg beaten with the water. Dredge each catfish fillet in the flour, shaking off the excess, dip it in the egg mixture, letting the excess drip off, and dredge it in the flour again, shaking off the excess. Transfer the fish as it is coated to a wax paper-lined baking sheet. In a large skillet heat 2 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it sauté the fish in batches, adding the remaining oil as necessary, for 2 to 3 minutes on each side, or until it just flakes. Transfer the fish to paper towels to drain and keep it warm, covered.
- In a skillet cook the onion and the garlic in the butter over moderately low heat, stirring, until they are softened, add the pecans, and cook the mixture over moderately high heat, swirling the skillet, until the butter is browned and the pecans are toasted well. Stir in the lemon juice, the Tabasco, and salt and pepper to taste. Divide the fish among 6 heated plates, spoon the butter sauce over it, and garnish each serving with a lemon wedge.
PAN FRIED FISH WITH A RICH LEMON BUTTER SAUCE
A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.
Provided by 2Bleu
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
- Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
- Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
- FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
- In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
- SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.
Nutrition Facts : Calories 573.2, Fat 45.8, SaturatedFat 25.4, Cholesterol 176.7, Sodium 1701.2, Carbohydrate 13.8, Fiber 1, Sugar 1.1, Protein 21.3
Tips:
- Choose the right catfish fillets: Look for fillets that are firm and have a mild, sweet flavor. Avoid fillets that are thin or have a strong, fishy smell.
- Season the catfish fillets well: Before cooking, season the fillets with salt, pepper, and any other desired spices. This will help to enhance the flavor of the fish.
- Cook the catfish fillets over medium heat: Cooking the catfish fillets over medium heat will help to prevent them from overcooking and becoming dry. Cook the fillets until they are opaque and flaky, about 3-4 minutes per side.
- Make sure the lemon butter sauce is hot: When you add the lemon butter sauce to the catfish fillets, make sure that it is hot. This will help to melt the butter and evenly coat the fillets.
- Serve the catfish fillets immediately: Catfish fillets are best served immediately after they are cooked. This will help to ensure that they are hot and flaky.
Conclusion:
Catfish with Lemon Butter Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The catfish fillets are cooked to perfection and the lemon butter sauce is flavorful and creamy. This dish is sure to be a hit with everyone who tries it.
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