Best 2 Catfish Salt And Pepper Catfish Recipes
**Experience a Culinary Delight: Embark on a Journey of Flavors with Salt and Pepper Catfish Recipes**
Indulge in the crispy, savory goodness of salt and pepper catfish, a Southern classic that tantalizes taste buds with its perfect balance of flavors. This delectable dish, often served as a main course or as part of a seafood platter, is a culinary masterpiece that has captured the hearts of seafood enthusiasts worldwide. From the traditional Southern-style catfish to its Asian-inspired variations, this article presents a diverse collection of salt and pepper catfish recipes that will elevate your home cooking to new heights. Explore the Southern classic with a straightforward recipe that showcases the fish's natural flavors, enhanced by a simple yet flavorful coating of salt, pepper, and cornmeal. Embark on a culinary adventure with the Asian-inspired recipe, where catfish is coated in a delectable blend of Asian spices, ensuring a tantalizing taste experience. Satisfy your cravings for crispy catfish with the air fryer recipe, which delivers a healthier alternative without compromising on taste and texture. For those who prefer the simplicity of pan-frying, the pan-fried recipe provides an easy and quick method to achieve golden-brown perfection. Discover the versatility of catfish with the catfish nuggets recipe, perfect for serving as an appetizer or a main course when paired with your favorite dipping sauce. Dive into the world of salt and pepper catfish and uncover a symphony of flavors that will leave you craving for more.
CATFISH..... SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 inch cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Nutrition Facts : Calories 829.2, Fat 27.9, SaturatedFat 6.7, Cholesterol 154.4, Sodium 2066.1, Carbohydrate 80.8, Fiber 7, Sugar 6.4, Protein 62.4
CATFISH SALT AND PEPPER CATFISH
This is the favotite way to prepare catfish in the North Carolina Piedmont. The coating is spicy, making it a nice contrast to the delicate flavor of the catfish.
Provided by Timothy H.
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Place buttermilk in a 2-quart baking dish; place fillets in buttermilk and allow to marinate for 15 minutes.
- Place oil in a 12 incg cast iron skillet to a depth of about 2 inches. Heat until oil registers 375 degrees F. on an instant-read thermometer.
- In a large, zipper-lock food storage bag, mix remaining ingredients by zipping them inside bag and shaking until well blended. Remove fillets from buttermilk; allow excess liquid to drain.PPlace fillets in bag and shake gently until completely coated.
- Gently shake off excess coating mixture and carefully place into hot oil. Fry until golden brown, about 5 minutes on each side. Drain on paper towels and serve.
Tips:
- When choosing catfish, opt for fresh or frozen fillets that are firm and have a mild, sweet smell.
- If using frozen catfish, thaw it thoroughly in the refrigerator before cooking.
- Season the catfish fillets generously with salt and pepper before dredging them in flour.
- Use a well-seasoned cast iron skillet or a large nonstick skillet for frying the catfish.
- Heat the oil in the skillet over medium-high heat until it shimmers.
- Gently place the floured catfish fillets in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve the catfish immediately with your favorite dipping sauce, such as tartar sauce, ranch dressing, or lemon wedges.
Conclusion:
This catfish salt and pepper recipe is a simple and delicious way to enjoy this versatile fish. The crispy, golden brown coating and the tender, flaky flesh make this dish a favorite among fish lovers. Whether you're serving it for a casual weeknight dinner or a special occasion, this catfish recipe is sure to impress.
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