Best 4 Catfish Jambalaya Recipes
**Jambalaya**, a classic Louisiana dish, is a vibrant and flavorful rice dish that combines the trinity of Cajun and Creole cooking: celery, bell peppers, and onions. This iconic dish is typically made with a variety of meats, such as chicken, sausage, and shrimp, along with aromatic spices and a rich tomato-based sauce. Jambalaya is a versatile dish that can be tailored to personal preferences, with options for adding different types of seafood, vegetables, and seasonings. In this article, we present a collection of diverse jambalaya recipes that showcase the culinary heritage of Louisiana and its rich flavors. From traditional jambalaya recipes to more contemporary interpretations, these recipes offer a range of options for home cooks to explore the diverse culinary landscape of this beloved dish. Whether you prefer a classic chicken and sausage jambalaya, a seafood-packed jambalaya, or a vegetarian version, this article has a recipe to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN JAMBALAYA WITH CATFISH, SCALLOPS AND SHRIMP
A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness.
Provided by Rita1652
Categories Gumbo
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.
- In a large, heavy, pot heat oil over high heat.
- Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces.
- Stir in rice and add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes for white 30 minutes for brown rice.
- Brown rice:.
- Check after 20 minutes and add more broth if using brown rice if needed,.
- When rice is just tender add shrimp, scallops, catfish mixture and sausage. Cook until seafood is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning BUT more then likely you won`t need to.
Nutrition Facts : Calories 528.1, Fat 26.5, SaturatedFat 7.6, Cholesterol 82.5, Sodium 1266.7, Carbohydrate 39.3, Fiber 1.9, Sugar 5.8, Protein 31.2
NEW ORLEANS MULATE'S CATFISH JAMBALAYA
Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You can also use the blackened salmon filets from Sam's Club in place of the catfish. Edited 6-5-09: The original recipe does call for 1/2 pound (2 sticks) of butter, but that is WAY too much IMO. I have cut the amount in half to 1/2 cup (1 stick).
Provided by TxGriffLover
Categories Catfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except catfish into a saucepan and cook until the mixture begins to turn light brown. Season with salt & pepper while cooking.
- Add catfish and cook 15-20 minutes longer. Mix with cooked rice and freshly chopped green onion tops. Serve hot.
CATFISH JAMBALAYA
"My family owns a catfish processing plant," reports Mrs. Bill Saul of Macon, Mississippi. "This colorful, zippy main dish is a great favorite of ours.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and green pepper in butter until tender, about 10 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, mushrooms, cayenne and salt; bring to a boil. Add catfish., Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with hot rice and garnish with sliced green onions if desired.
Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
JAMBALAYA WITH CATFISH
My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium-high heat, saute onion, celery, green pepper and garlic in butter until tender, about 10 minutes. Add tomatoes, mushrooms, cayenne and salt if desired; bring to a boil. Add catfish. Reduce heat; cover and simmer until fish flakes easily with a fork, about 10 minutes. Serve with rice.
Nutrition Facts :
Tips:
- Sauté the vegetables thoroughly: This will help to bring out their flavor and create a delicious base for the jambalaya.
- Use high-quality ingredients: The better the ingredients, the better the jambalaya. Look for fresh, flavorful vegetables, and use a good quality stock.
- Don't overcook the rice: Rice should be cooked through but still have a slightly chewy texture. If you overcook it, it will become mushy.
- Let the jambalaya rest before serving: This will allow the flavors to meld together and develop.
Conclusion:
Catfish jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover fish, and it can also be made with other types of seafood, such as shrimp, crawfish, or crab. With its bold flavors and hearty ingredients, catfish jambalaya is a surefire hit at any gathering.
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