Best 6 Catfish Fillets In Ginger Sauce Recipes

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Indulge in a culinary journey with our tantalizing Catfish Fillets in Ginger Sauce recipe, a symphony of flavors that will delight your palate. This dish features tender catfish fillets enveloped in a luscious ginger sauce, creating a harmonious blend of savory and tangy notes. Accompany this main course with our delectable sides, including a refreshing Cucumber Salad with Sesame Dressing that adds a crunchy contrast, and a comforting steamed Jasmine Rice that perfectly soaks up the flavorful sauce. Satisfy your sweet cravings with our delightful Coconut-Mango Sticky Rice, a tropical dessert that combines the creaminess of coconut with the vibrant flavors of mango. Explore a world of culinary delights with our carefully curated recipes, designed to make your home-cooked meals exceptional.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE FISH FILLETS WITH GINGER AND SOY



White Fish Fillets with Ginger and Soy image

Provided by Author: Karen Kerr

Categories     fish, main

Yield Yield: 4 servings

Number Of Ingredients 9

2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
1 1/2 pounds white fish filets
1/2 cup soy sauce
1 1/2 cups water
1/2 cup chopped scallions
1/2 cup chopped fresh cilantro
1 teaspoon rice vinegar
Shredded scallions for garnish

Steps:

  • In a 12 inch sauté pan (or a skillet with high sides), heat the vegetable oil. Add the ginger and cook until sizzling, about 30 seconds.
  • Add the fish filets, soy sauce, water, scallions, cilantro, and rice vinegar. Bring the mixture to a boil, cover the pan, and remove it from the heat.
  • Let the pan sit for 10 minutes (15 minutes for larger fish pieces). Place the fish in shallow bowls, divide the broth among the bowl, and garnish with shredded scallions.

CATFISH FILLETS IN GINGER SAUCE



Catfish Fillets in Ginger Sauce image

This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.

Provided by shelbyrose

Categories     Catfish

Time 19m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup chopped green onion
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 ounce) catfish fillets

Steps:

  • In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
  • Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
  • In a small bowl, combine cornstarch and water; blend until smooth.
  • Add in broth, soy sauce, vinegar and cayenne; mix well.
  • Stir into onion mixture.
  • Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
  • Place catfish in a microwave-safe 3 quart dish.
  • Pour sauce over catfish.
  • COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.

CAMBODIAN GINGER CATFISH



Cambodian Ginger Catfish image

A peppery, kicky, Cambodian fish dish that you'll love at first bite.

Provided by Lynda Q

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 9

2 tablespoons vegetable oil
½ pound peeled, matchstick-cut fresh ginger
4 (4 ounce) catfish fillets
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 large yellow onion, sliced
¼ red bell pepper, cut into thin matchsticks
½ bunch green onions, cut into 1/4-inch pieces

Steps:

  • Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
  • Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g

FRIED CATFISH WITH CHIVE-GINGER SAUCE



Fried Catfish with Chive-Ginger Sauce image

Categories     Fish     Ginger     Quick & Easy     Lime     Pan-Fry     Chive     Bon Appétit

Yield Serves 2

Number Of Ingredients 11

2 1/2 tablespoons seasoned rice vinegar
1 1/2 tablespoons light soy sauce
1 tablespoon fresh lime juice
1 teaspoon finely grated peeled fresh ginger
1 small garlic clove, pressed
1 teaspoon (packed) golden brown sugar
4 tablespoons chopped fresh chives
2 6- to 7-ounce skinless catfish fillets
All purpose flour
Peanut oil (for frying)
Fresh whole chives

Steps:

  • Whisk vinegar, soy sauce, lime juice, grated ginger, garlic and golden brown sugar in small bowl to blend. Mix in 3 tablespoons chopped chives. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Press 1 tablespoon chopped chives onto both sides of fish. Sprinkle fish with salt and pepper. Dredge fish in flour; shake off excess.
  • Pour peanut oil into heavy large skillet to depth of 1/4 inch. Heat oil over medium-high heat. Add catfish fillets to skillet and cook until crisp outside and just opaque in center, about 3 minutes per side. Transfer catfish to paper towels to drain. Place catfish on plates. Pour sauce over. Garnish catfish with whole chives and serve immediately.

STEAMED CATFISH



STEAMED CATFISH image

Categories     Fish     Steam     Low Fat

Yield 2 servings

Number Of Ingredients 6

2 or 3 Catfish fillets
*5 slices of ginger
*2 to 3 stalks of green onions
3 Tbl. soy sauce
5 Tbl. canola oil
*save some ginger and green onions to garnish with later.

Steps:

  • Put fillets in a shallow dish. Place cut ginger and green onion stalks on top. Place in a steamer for 15 mins. or until fish flakes apart easily. Just before fish is ready, place in a small pot the oil on stove and heat until hot. When fish comes out of steamer, drain fish broth in a small bowl. Remove ginger and green onions and replacing fresh ginger and green onions. Pour oil over fish immediately followed by the soy sauce. Serve over rice and with some vegetables.

BAKED FISH IN SOY GINGER SAUCE



Baked Fish in Soy Ginger Sauce image

Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference.

Provided by FlemishMinx

Categories     Catfish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) white fish fillets (catfish, basa, or of your choosing)
1 cup boiling water
1 chicken bouillon cube
3 large scallions
1 piece ginger, peeled (2" X 1")
1/4 teaspoon cayenne pepper, to taste
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon cornstarch
2 tablespoons water
1 teaspoon olive oil
salt and pepper, to taste (careful with salt as regular bouillon and soy sauce are salty themselves !)

Steps:

  • Pre-heat oven to 425°F.
  • Place fish fillets in a 13 X 9 inch baking dish.
  • Dissolve the chicken bouillon cube in one cup boiling water, and set aside.
  • Clean the scallions, and cut each in half (basically, separating white part from green); slice the green portions, then cut the white portion in matchstick-size pieces.
  • Keep these apart, you will be using them separately.
  • Slice the ginger into matchstick-size pieces.
  • From the one cup bouillon, remove 1/4 cup and pour this over the fish; sprinkle the fillets with cayenne pepper, salt and pepper if using, then top with the green portion of the scallions.
  • Place, covered, in the oven and bake for 15 minutes, or until it flakes easily with a fork.
  • In a small bowl, mix the remaining bouillon with the soy sauce, rice wine vinegar, cornstarch and 2 TBS water; set aside.
  • Heat the oil in a small non-stick skillet.
  • Add the scallion strips and the ginger and cook until golden (just a few minutes).
  • Give the soy mixture a good stir, then add to the skillet.
  • Heat to boiling, and boil stirring for 1 minute or until the sauce has thickened.
  • Remove fish from oven and onto serving plates.
  • Serve sauce over the fish.

Nutrition Facts : Calories 178.5, Fat 3.6, SaturatedFat 0.6, Cholesterol 115, Sodium 618.7, Carbohydrate 2.5, Fiber 0.6, Sugar 0.7, Protein 32.4

Tips:

  • Select Fresh Catfish Fillets: Opt for firm, plump catfish fillets with a mild, slightly sweet aroma. Avoid fillets with a slimy texture or an off odor.
  • Properly Clean and Pat Dry: Rinse the catfish fillets under cold water and pat them dry with paper towels to ensure the sauce adheres well.
  • Marinate for Flavor: Marinating the catfish fillets in a mixture of soy sauce, ginger, garlic, and green onions infuses them with delicious flavors.
  • Use a Non-Stick Pan: To prevent the catfish fillets from sticking, cook them in a non-stick pan or use a little oil or cooking spray.
  • Cook Over Medium Heat: Maintain medium heat when cooking the catfish fillets to ensure they cook evenly without burning.
  • Gently Flip Once: Avoid flipping the catfish fillets multiple times during cooking. Flip them only once, when the underside is golden brown and cooked through.
  • Prepare the Ginger Sauce: While the catfish fillets are cooking, prepare the ginger sauce by sautéing ginger, garlic, green onions, and sesame oil. Add soy sauce, rice vinegar, and sugar to create a flavorful sauce.
  • Pour the Sauce Over the Catfish: Once the catfish fillets are cooked, pour the ginger sauce over them and let it simmer for a few minutes to allow the flavors to blend.
  • Serve Hot: Serve the catfish fillets hot, garnished with additional green onions and sesame seeds for an extra layer of flavor and visual appeal.

Conclusion:

Catfish fillets in ginger sauce is a delectable dish that combines the delicate flavor of catfish with the aromatic and zesty ginger sauce. This recipe provides a step-by-step guide to preparing this dish, ensuring a flavorful and satisfying meal. By following the tips mentioned above, you can create a restaurant-quality catfish dish in the comfort of your own home. With its perfect balance of flavors, textures, and visual appeal, catfish fillets in ginger sauce is sure to impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds tantalized. Happy cooking!

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