Best 3 Catfish Almondine Recipes
# **Unveiling Catfish Almondine: A Culinary Symphony of Delicate Fish and Crunchy Almonds**
Embark on a culinary journey with Catfish Almondine, a delectable dish that harmonizes the delicate flavors of catfish with the nutty crunch of almonds, enveloped in a luscious brown butter sauce. This classic French recipe captivates taste buds with its elegant simplicity, merging the mild sweetness of the fish with the savory richness of the sauce, enhanced by the textural contrast of crispy almonds. Our comprehensive guide presents three variations of this timeless dish, each offering a unique twist to tantalize your palate.
1. **Classic Catfish Almondine:**
- Dive into the traditional rendition of Catfish Almondine, a symphony of flavors that showcases the natural goodness of the fish. Lightly seasoned and pan-seared to perfection, the catfish is enveloped in a velvety brown butter sauce infused with lemon juice, capers, and parsley, creating a harmonious balance of tangy, buttery, and briny notes. Topped with a generous sprinkling of toasted almonds, this classic recipe delivers a delightful interplay of textures that will leave you wanting more.
2. **Baked Catfish Almondine:**
- Experience a healthier take on Catfish Almondine with this oven-baked version. Coated in a mixture of bread crumbs, Parmesan cheese, and almonds, the catfish fillets are baked until golden brown, resulting in a crispy crust that locks in the tender, flaky flesh of the fish. Accompanied by a creamy almond sauce made with white wine, butter, and heavy cream, this lighter alternative offers a delightful combination of flavors without compromising on satisfaction.
3. **Creamy Catfish Almondine:**
- Indulge in the ultimate comfort food with Creamy Catfish Almondine. This decadent rendition features catfish fillets smothered in a rich and creamy almond sauce, prepared with a blend of white wine, heavy cream, and a hint of Dijon mustard. The sauce envelops the fish in a velvety embrace, delivering a burst of creamy, nutty flavors that will tantalize your taste buds. Toasted almonds add the perfect finishing touch, providing a delightful textural element that complements the creamy sauce and tender fish.
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
CATFISH ALMONDINE
Make and share this Catfish Almondine recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a large skillet over medium heat.
- Add catfish fillets and cook for 2 to 3 minutes on each side, or until fish flakes easily when tested with a fork.
- Transfer to a serving platter and keep warm.
- In the same skillet, melt remaining 1 tablespoon butter.
- Add almonds, lemon zest and lemon juice and saute for 1 minute.
- Pour sauce over fillets and garnish with parsley and lemon.
Nutrition Facts : Calories 320.1, Fat 22.1, SaturatedFat 6.9, Cholesterol 95.1, Sodium 131.1, Carbohydrate 1.6, Fiber 0.9, Sugar 0.4, Protein 27.9
OVEN BAKED ALMOND CRUSTED CATFISH FILLETS
I can't remember where I got this recipe but I've been making it for several years now. This is real easy to make.
Provided by Catnip46
Categories Weeknight
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven rack slightly above the middle of the oven and preheat to 500.
- Cut the catfish fillets into serving size pieces.
- Place the milk in a bowl and whisk the egg into it.
- Add the Cajun spice, minced onion and black pepper to the milk/egg mixture.
- In a separate flat dish, mix the bread crumbs and the sliced almonds. Dip the fish pieces into the seasoned egg wash, then coat them with bread crumb/almond mixture.
- Place the coated catfish fillets on a well greased (olive oil or similar oil) flat baking pan.
- Pour the melted butter evenly over the fillets.
- Place the baking pan on rack and bake for 10-12 min or until fish flakes easily. It is better not to over-cook fish.
Nutrition Facts : Calories 586.2, Fat 34.4, SaturatedFat 12.1, Cholesterol 205.9, Sodium 554, Carbohydrate 24.6, Fiber 2.8, Sugar 2.6, Protein 43.4
Tips:
- Use fresh catfish fillets: Fresh catfish fillets will have a firm, white flesh and a mild, slightly sweet flavor. Avoid fillets that are brown or have a slimy texture.
- Soak the catfish fillets in milk: Soaking the catfish fillets in milk helps to remove any fishy odors and flavors. It also helps to make the fillets more tender.
- Use a flavorful breading: The breading for catfish almondine should be flavorful and crispy. A good breading recipe will include a combination of bread crumbs, flour, herbs, and spices.
- Pan-fry the catfish fillets: Pan-frying the catfish fillets is the best way to achieve a crispy exterior and a tender interior. Be sure to use enough oil to prevent the fillets from sticking to the pan.
- Top the catfish fillets with almond sauce: The almond sauce is the finishing touch to catfish almondine. It is made with a combination of butter, flour, milk, almonds, and lemon juice.
Conclusion:
Catfish almondine is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish fillets are crispy on the outside and tender on the inside, and the almond sauce is creamy and flavorful. Serve catfish almondine with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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