Best 3 Catfish Alison Recipes
**Catfish Alison: A Southern Delicacy with a Twist**
Catfish Alison is a delectable dish that combines the classic flavors of Southern cuisine with a unique and flavorful twist. This dish features tender catfish fillets, coated in a crispy breading and pan-fried to perfection. The highlight of Catfish Alison lies in its tantalizing sauce, a harmonious blend of tangy tomatoes, aromatic onions, and a hint of sweetness from brown sugar. It is a symphony of flavors that will tantalize your taste buds and leave you craving more.
The article provides three variations of Catfish Alison, each offering a distinct culinary experience. The Classic Catfish Alison recipe embodies the traditional Southern style, while the Catfish Alison with Cornmeal Crust adds a delightful crunch and nutty flavor to the dish. For those who prefer a spicy kick, the Catfish Alison with Cajun Sauce delivers a bold and flavorful experience.
These recipes are meticulously crafted to ensure that every bite of Catfish Alison is a culinary delight. With easy-to-follow instructions and a detailed ingredient list, even novice cooks can create this Southern masterpiece in the comfort of their own kitchen. Whether you prefer the classic, cornmeal-crusted, or Cajun-spiced variation, Catfish Alison is sure to become a favorite dish for your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Southern cooking with Catfish Alison.
SOUTHERN FRIED CATFISH
Steps:
- Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. Adjust the heat to maintain the temperature.
- Whisk the cornmeal and flour together in a shallow dish. Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dip each fillet into the buttermilk, flip once to coat both sides, hold over the pan and allow the excess to drip off. Coat both sides of the fillets in the cornmeal mixture. Set the coated fillets on a cooling rack and let rest for 5 minutes.
- Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.
CATFISH ALISON
Catfish Alison is a recipe that I received from Mr. Food. He taped a show in the Delta of Mississippi at a famous restaurant there and everyone went wild over this recipe. I can't wait to try it because I love catfish. The picture is also courtesy of Mr. Food.
Provided by Linda Griffith
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. In a medium bowl, combine all ingredients except catfish; mix well. Place fish on prepared baking sheet. Spread mixture evenly over fish. Bake 20 to 25 minutes, or until fish is golden and flakes easily with a fork. Serve immediately.
TODD RICHARDS'S FRIED CATFISH WITH HOT SAUCE
The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes. She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish. He uses the same method in this recipe, adapted from his cookbook, "Soul: A Chef's Culinary Evolution in 150 Recipes" (Oxmoor House, 2018). If you're using boneless catfish, this dish can be served as a sandwich.
Provided by Korsha Wilson
Categories easy, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the buttermilk, Worcestershire sauce, hot sauce, granulated garlic, granulated onion and 1 teaspoon each of the salt and black pepper in a large bowl or large resealable plastic freezer bag. Add catfish pieces; cover or seal and refrigerate for 2 to 8 hours.
- Whisk together the cornmeal, cayenne and remaining 3 teaspoons salt and 1/2 teaspoon black pepper in a shallow dish or pie pan.
- Heat the oil in a 12-inch skillet to 350 degrees over medium heat.
- Remove the catfish from the buttermilk mixture and dredge in the cornmeal. Let stand 5 minutes.
- Fry the catfish (large pieces first), in batches, until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Serve with additional hot sauce.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 57 grams, Carbohydrate 56 grams, Fat 69 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 957 milligrams, Sugar 7 grams, TransFat 1 gram
Tips for Cooking Catfish:
- Choose Fresh Catfish: Look for catfish with bright, clear eyes, firm flesh, and a mild, sweet smell.
- Properly Clean and Prepare Catfish: Rinse catfish fillets or steaks under cold water and pat dry with paper towels. Remove the skin if desired.
- Season and Marinate Catfish: Simple seasonings like salt, pepper, and garlic powder can enhance the flavor of catfish. You can also marinate catfish in a mixture of olive oil, lemon juice, herbs, and spices for added flavor.
- Choose the Right Cooking Method: Catfish can be cooked using various methods such as pan-frying, baking, grilling, or deep-frying. Adjust the cooking time and temperature depending on the cooking method and the thickness of the catfish fillets or steaks.
- Monitor Cooking Time: Catfish cooks quickly, so it's important to monitor the cooking time to prevent overcooking. Overcooked catfish becomes dry and tough.
- Serve with Complementary Sides: Serve catfish with sides like tartar sauce, lemon wedges, coleslaw, or roasted vegetables to enhance the overall meal experience.
Conclusion:
Catfish is a versatile fish that can be cooked using various methods to create delicious and flavorful meals. With its mild flavor and firm texture, catfish is a popular choice among seafood lovers. By following the tips and trying out the recipes provided in this article, you can prepare catfish dishes that are both enjoyable and satisfying. Experiment with different seasonings, cooking techniques, and sides to discover your favorite catfish recipe. Whether you're a seasoned cook or just starting, catfish is a great fish to incorporate into your culinary repertoire.
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