Best 10 Caterers Basic French Salad Dressing Recipes
Welcome to the world of flavors with our exquisite collection of French salad dressing recipes. From the classic vinaigrette to the creamy and tangy mayonnaise-based dressings, this article presents a delightful journey through French culinary artistry.
Indulge in the simplicity of our basic French vinaigrette, a timeless dressing made with olive oil, vinegar, Dijon mustard, and herbs. Experience the richness of our creamy French dressing, a mayonnaise-based delight infused with lemon juice, Dijon mustard, and a touch of sweetness. Discover the bold and robust flavors of our mustard vinaigrette, where Dijon mustard takes center stage, complemented by olive oil, vinegar, and a hint of honey. For those who love a tangy kick, our lemon-herb vinaigrette is a refreshing blend of lemon juice, olive oil, herbs, and a touch of honey.
And if you're looking for a creamy and flavorful twist, our creamy Dijon vinaigrette combines mayonnaise, Dijon mustard, vinegar, and herbs for a luscious dressing that pairs perfectly with salads, roasted vegetables, and grilled meats.
These French salad dressing recipes are not only delicious but also incredibly versatile. They can transform a simple salad into a gourmet masterpiece, elevate grilled meats and seafood to new heights, and add a touch of sophistication to roasted vegetables and pasta salads.
With step-by-step instructions and helpful tips, we guide you through the process of crafting these dressings with ease. So, prepare to tantalize your taste buds and embark on a culinary adventure with our curated collection of French salad dressing recipes.
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
- Small Batch: Use to dress 4 handfuls of leafy greens.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH SALAD DRESSING
A tangy lemon Dijon vinaigrette that's simple to make and dresses almost any salad perfectly.
Provided by Lucy Brewer
Categories Sauces
Time 10m
Number Of Ingredients 7
Steps:
- Fill container with lemon.
- Add Dijon mustard, sugar, shallot or garlic powder, salt, and pepper.
- Cover tightly and shake vigorously.
- Remove cover and add olive oil.
- Cover and shake again.
- Taste and add more sugar, salt, or pepper if needed.
Nutrition Facts : ServingSize 10 servings, Calories 137 kcal, Carbohydrate 2 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 1 g
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
CATERER'S BASIC FRENCH SALAD DRESSING
Make and share this Caterer's Basic French Salad Dressing recipe from Food.com.
Provided by cook1000000
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.
Nutrition Facts : Calories 135.6, Fat 10.9, SaturatedFat 1.4, Sodium 250.5, Carbohydrate 9.8, Fiber 0.1, Sugar 9.4, Protein 0.2
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for herbs, which can lose their flavor quickly.
- Taste as you go: Don't be afraid to taste the dressing as you're making it and adjust the ingredients to your liking. You may want to add more salt, pepper, or acid, depending on your personal preference.
- Let the dressing sit for a while: This will allow the flavors to meld together and develop. If you're short on time, you can still use the dressing immediately, but it will be even better if you can let it sit for at least 30 minutes.
- Use the right tools: A whisk is the best tool for making salad dressing. It helps to emulsify the ingredients and create a smooth, creamy dressing.
- Store the dressing properly: Salad dressing can be stored in a jar or bottle in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using.
Conclusion:
French salad dressing is a classic for good reason. It's simple to make, versatile, and delicious. Whether you're using it on a green salad, a grain bowl, or a grilled piece of meat, French salad dressing is sure to add a touch of flavor and elegance. So next time you're looking for a quick and easy salad dressing, give this recipe a try. You won't be disappointed.
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