Recipes in "Yogurt" category| Page 2

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Chilled Cucumber Yogurt Soup with Radishes

Russian Deviled Eggs

A topping of salmon roe gives these deviled eggs an extra layer of flavor.

Author: Julie Smolyansky

Cucumber Feta Salad Dressing

Potato, Cucumber and Tomato Raita

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Chopped Veggie Salad with Watermelon and Feta Cheese

Author: Rozanne Gold

10 Minute Shrimp with Green Beans and Creamy Lemon Dill Dip

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Author: Anna Stockwell

Broccoli Cheddar Dip

Author: Tracey Seaman

Spinach, Leek, and Cheese Pie

Turkish Poached Eggs with Yogurt and Spicy Sage Butter

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Grilled Meatballs with Indian Spiced Yogurt Sauce

Author: Abigail Kirsch

Grilled Chicken with Mustard Dill Sauce

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Greek Yogurt Labneh

Author: Bon Appétit Test Kitchen

Fruit Kebabs with Vanilla Mint Yogurt Sauce

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Pine Nut Dolmades with Yogurt Feta Dip

Chile and Yogurt Marinated Grilled Chicken

Yes, you'll need a lot of spices, but it's not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Black Bean and Roasted Tomato Soup

Eggplant and Yogurt Spread (Borani E Bâdenjân)

This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.

Author: Anissa Helou

Grilled Spiced Lamb Chops with Cucumber Mint Sauce

Oven Poached Pears with Lemon, Honey and Nutmeg

Long Roasted Eggplant with Garlic, Labne, and Tiny Chile Croutons

Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of...

Author: Alison Roman

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Orange Roughy à la Greque

Garbanzo Bean and Tahini Burgers

Lamb Kofte with Garlic Yogurt Sauce

Backyard Citrus Upside Down Cake

In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.

Author: Nicole Rucker

Skordalia

Author: Bruce Aidells

Cold Cucumber and Yellow Pepper Soup with Crab Meat and Chives

Raspberry Corn Muffins

Chicken Roasted With Ginger and Cilantro

There is something about the combination of fresh ginger and cilantro that tastes very Indian, very Delhi, to me, very much like home. In India, where few people have ovens, the chicken is browned first...

Author: Madhur Jaffrey