Author: Carole Bloom
Author: Ian Knauer
Author: Molly Stevens
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone
Author: Ross Dobson
Author: Lora Zarubin
Author: Sema Wilkes
Author: Allison Vines-Rushing
Author: James Beard
A classic Candied Sweet Potatoes recipe
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Author: Amy Chaplin
Author: Melissa Clark
Author: Anita Lo
Author: Charlie Trotter
Author: Betty Rosbottom
Cook turkey legs separately from the breasts and be prepared for the greatest holiday-food "Aha!" moment ever.
Author: Alison Roman
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...
Author: Ted Allen
Author: Bon Appétit Test Kitchen
Author: Josie Le Balch
Author: Allison Arevalo
Author: Lori Longbotham
With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall apart with the push of a fork
Author: Chris Morocco
Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach.
Author: John Currence
Author: Jean Anderson
Author: Molly Wizenberg