One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Author: KATHYGT1977
A good, satisfying one-pot meal. Try it with a big dollop of sour cream on top and a fresh slice of dark rye bread.
Author: PETEIYC
I am from Louisiana and one of the specialty dishes here is Crawfish Etouffee. This is a simple dish with bold flavor. Enjoy!
Author: Heather W.
Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are,...
Author: Delight
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat it for days, with no complaints of having leftovers....
Author: Melissa Goff
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Author: Peach822
It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national...
Author: Nova
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's...
Author: Pam Buffel
Bo Kho is the best beef stew I have ever eaten! It takes a bit of prep work, but so very worth it in the end! I always double this recipe.
Author: Lori Rowley-Sipple
Simple hamburger stew with brown gravy that is very inexpensive to make.
Author: cmccormick
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Author: Valerie Brunmeier
I made up this slow cooker ratatouille recipe when I had bought too many squash! I served it in soup bowls over noodles. My kids loved the Parmesan cheese on top. It would be great with a side of garlic...
Author: Lisa Edmundson-Hacker
A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.
Author: GringaMama
Mexican-inspired pork stew. Serve with rice and warmed tortillas.
Author: Why not?
I made up this beef stew recipe, and I think it turned out really well, so I'm sharing it with you.
Author: andypants
My mom has been making the stew for many years and it is by far the BEST stew I have ever tasted. It is hearty, filling, and inexpensive not to mention extremely delicious and fairly easy to make. The...
Author: Britt Gustaveson
This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia...
Author: Karen
Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!
Author: RAYNBOE
Lamb is marinated in yogurt and garlic overnight, then slowly stewed with curry spices, almonds and currants.
Author: sal
Does every recipe have to be beautiful? Does every food star have to be good-looking? I don't think so! Not everything has to be pretty as long as it's delicious, and this one is.
Author: Chef John
Delicious family recipe I was able to make in my electric pressure cooker! I only have a 3-quart Instant Pot® so if you have a 6-quart plus, you can double the recipe.
Author: kaitlynchamb
This Moroccan chickpea stew is super flavorful, warm, hearty, easy to make, cheap, and to top if off, really good for you. Give it a try!
Author: kyradornish
A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge.
Author: jmrogersfam
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made...
Author: Tigran Mesropyan
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
Author: TJ Lombard
This is a gumbo recipe that's been borrowed and recombined from three different people's recipes, and this is how it ended up! Laissez les bons temps rouler! Be sure to have some file powder and hot pepper...
Author: Kara Thibodeaux
Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
Author: RRADAMS
This is a delectable spicy creole concoction and is so easy to prepare.
Author: CORWYNN DARKHOLME
Easy hearty and healthy stew. Serve with a hunk of crusty bread.
Author: Erin Betcher Houg
Korean beef stew so tender, sweet and spicy. Definitely a dish everyone will crave for. Garnish with chopped green onion and additional toasted sesame seeds.
Author: camille
This recipe has been around since at least the 1940s. A great family favorite.
Author: Anonymous
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency...
Author: RKOZEL
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Author: Onna Silvas
A Portuguese-inspired stew with sausage and kale and loads of flavor.
Author: Ray The Shameless Amateur Cook
Cut out the beef and butter and make this goulash part of a low-fat lifestyle.
Author: FoodieGirl
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Author: Chris Miller Catley
I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way...
Author: lise
Garbanzo beans in a tomato-based sauce with sweet Italian sausage and pasta. Hearty winter comfort food, it can be varied using other types of sausages. I came up with this one day when I was tired of...
Author: RCHEISS
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the...
Author: Merwin Chambers
Something for that day you just don't really want to cook but want to use a slow cooker.
Author: ANGIEQ
Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.
Author: GIANASMOM
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Author: Mike Pellerin
This is a tasty and easy-to-make pork tenderloin stew. The black pepper and cumin gives a nice edge to counter the softness of the potatoes and tenderized vegetables, I think, without being too spicy....
Author: Ron Williams
I used vegetables from the farmers market and just started creating this delicious and spicy stew! It's very easy to put together and very tasty! If you like fresh garlic you can add 2 cloves to meat while...
Author: Emily Vainer
Are you looking for a new taste of a pumpkin dish? Here it is! This is a Persian sweet and sour stew that my grandma used to cook with fried beef patties instead of beef stew pieces; that one was wonderful...
Author: Soheila
One of my childhood favorites from my hometown, Cebu City, in the Phillipines. When finished, you can steam this dish on a steamer for 10 minutes to mimic the effect of a steamed dish like what they do...
Author: Yasmin Reyes