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Grilled Tuna Steaks with Japanese Marinade

Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.

Author: Martha Stewart

Nicoise Salad

Our tasty version of a classic Nicoise salad can also be turned into a sandwich.

Author: Martha Stewart

Shrimp Saute with Orzo

Parsley-flecked sauteed shrimp and orzo makes for a quick, tasty meal.

Author: Martha Stewart

Creamy Mussels

This dish is based on classic moules mariniere, with a bit of cream added.

Author: Martha Stewart

Steamed Salmon

Salmon is remarkably healthful. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.

Author: Martha Stewart

Salmon in Parchment

Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.

Author: Martha Stewart

Halibut with Puttanesca Sauce

Halibut is the perfect partner for this robust sauce.

Author: Martha Stewart

Poached Salmon with Lemon Caper Herb Sauce

Here, vegetables, aromatic herbs, and wine combine to make a savory broth that infuses salmon fillets with a wholesome flavor and leaves out added fats and oils.

Author: Martha Stewart

Chesapeake Bay Crabs

This recipe for hard-shell blue crabs comes from Rob Cernak, owner of Obrycki's Crab House in Baltimore. It's best to keep the crabs on ice. If you are unable to do so, make certain to wet them before...

Author: Martha Stewart

Roasted Salmon with Lime and Cilantro

This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.

Author: Martha Stewart

Lemon Parsley Fish Cakes

These tasty little cod cakes are terrific to have on hand in the freezer. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook...

Author: Martha Stewart

Shrimp Maque Choux

Sweet corn, spicy peppers, and succulent shrimp are the stars of this maque choux, or Cajun succotash. The "milk" scraped from the corn cobs after the kernels are cut off gives the broth an irresistible...

Author: Martha Stewart

Miso Glazed Fish Fillets

With its rich flavor and velvety texture, black cod is the best choice for this dish, but other firm, white-flesh fish, such as halibut or Arctic char, can be used instead.This recipe is from the new "Martha...

Author: Martha Stewart

Red Snapper Livornese Style

Select fillets that each weigh four to five ounces. If they are large, cut them in half.

Author: Martha Stewart

Thai Curry Shrimp Linguine

When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and creamy light coconut milk create a silky, complex...

Author: Riley Wofford

Lobster Shepherd's Pies

Individual shepherd's pies can be baked in fluted ramekins, shallow ovenproof casseroles, or even Pyrex bowls.

Author: Martha Stewart

Lobster Rolls

Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.

Author: Martha Stewart

Soft Shell Crabs

Author: Martha Stewart

Shrimp Francese

Our fast take on an Italian-American classic. Francese is usually made with battered chicken or veal but shrimp is even more delicious in the buttery lemon and white wine sauce.

Author: Martha Stewart

Asparagus and Crab Salad

This cooling vegetable turns down your inner heat. Here, we pair it with crab for a light, summery salad.

Author: Martha Stewart

Spicy Tuna Melt

This piquant open-face sandwich gets its kick from best-quality jarred salsa.

Author: Martha Stewart

Roasted Sardines

Author: Martha Stewart

Shrimp with Garlic and Lemon

Pair this garlicky shrimp recipe with Corn Pancakes for a satisfying, easy-to-make meal.

Author: Martha Stewart

Chopped Salad with Tuna

The secret to making a great chopped salad is to cut the ingredients into chunks that are all the same size and to include contrasting textures. Instead of using tuna, try leftover cooked chicken.

Author: Martha Stewart

Spicy Cauliflower, Bok Choy, and Shrimp Stir Fry with Coconut

A stir-fry is great for a quick weeknight dinner -- to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator....

Author: Martha Stewart

Grilled Tuna with Balsamic Glaze

Thick tuna steaks are brushed with a glaze of balsamic vinegar, white wine, and a bit of sugar.

Author: Martha Stewart

Oven Roasted Fish and Mushrooms

Flavorful mushrooms, fresh herbs, and olive oil are healthy ways to enhance lean fish.

Author: Martha Stewart

Scandinavian Shrimp and Cucumber Sandwich

With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.

Author: Martha Stewart

Scallops with Wilted Spinach and Arugula

In just a few minutes, scallops are seared and served over garlicky arugula and spinach.

Author: Martha Stewart

Caesar Salad with Spicy Shrimp

Using light mayonnaise and lime juice in the dressing considerably reduces the calories and fat in this salad. Chili powder adds spice to the shrimp. This recipe is featured in the "Everyday Food: Light"...

Author: Martha Stewart

Salmon with White Beans

Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.

Author: Martha Stewart

Arugula with Roasted Salmon and New Potatoes

This delicious arugula with roasted salmon recipe makes a light and healthy dinner.

Author: Martha Stewart

Yuzu Glazed Salmon

The yuzu is a relative of an Asian breed of mandarin orange, and its unique taste touts hints of lemon and grapefruit. It perks up a piece of salmon with citrusy charm, making an ordinary dinner more exciting....

Author: Martha Stewart

Salt Baked Red Snapper

Author: Martha Stewart

Roasted Whole Snapper

Roasting is an excellent low-fat cooking technique because very little fat is necessary to carry the flavor of the food. High heat concentrates and seals in food's natural flavor, two jobs that only a...

Author: Martha Stewart

Shrimp and Ginger Stir Fry

Serve this stir-fry with rice, or try it over a bed of shredded Napa cabbage.

Author: Martha Stewart

Penne with Tuna Puttanesca

This recipe for a delicious Italian simple supper is courtesy of actor Joe Pantoliano.

Author: Martha Stewart

Red Snapper Veracruz Style

This recipe is courtesy of Zarela Martinez, chef and owner at New York City's Zarela Restaurant.

Author: Martha Stewart

Roasted Wild Striped Bass

Roasting fennel both softens the texture and sweetens the flavor, making it a delicious partner for seafood.

Author: Martha Stewart

Grilled Scallop Salad

Author: Martha Stewart

Grilled Fish with Citrus

A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.

Author: Martha Stewart

Salade Nicoise

This delicious and filling Nicoise salad will bring tastes of the Mediterranean right to your dinner plate.

Author: Martha Stewart

Cornmeal Crusted Tilapia with Salsa

Tilapia is a delicious freshwater fish that cooks very quickly, making it ideal for weeknight meals.

Author: Martha Stewart

Alaska King Crab Legs with Meyer Lemon Miso Butter

King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.

Author: Martha Stewart

Fennel and Smoked Salmon Salad

This smoked salmon salad gives you a healthy dose of beneficial omega-3 fatty acids.

Author: Martha Stewart

Fish Tacos with Cabbage and Lime

These healthy tacos are easy to prepare and filled with flavorful cilantro.

Author: Martha Stewart

Shrimp and Pesto Pizza

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan. No grill? No problem. Cook this dough in a cast-iron...

Author: Martha Stewart

Honey Mustard Salmon with Green Beans

Quick-cooking salmon fillets are flavored with honey-mustard vinaigrette and a delicious breadcrumb topping; crisp green beans complete the meal. (Reserve some of the vinaigrette to use later in the week...

Author: Martha Stewart

Roasted Rainbow Trout with Dill and Lemon

For a delicious fish dish, try this roasted trout recipe from chef Frank Stitt's "Bottega Favorita" cookbook. Serve with his Butter Bean-and-Mint Pilaf for an unforgettable dinner.

Author: Martha Stewart