This recipe is full of flavor and will satisfy your cravings for lasagna but without the carbs!
Author: B. White
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Author: Rubyduck75
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Author: SunnyDaysNora
Author: Sharon Michael
This is a comforting fall meal that can be made on weeknights, yet it is elegant enough to serve to guests. Top with additional Parmesan cheese if desired.
Author: Ms. Chef Esh
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Author: Josie Le Balch
Author: Jeanne Thiel Kelley
Author: Melissa Clark
This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.
Author: jfugett
This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.
Author: bd.weld
This is a great recipe to warm up a winters day, just an awesome twist to an ordinary chicken pot pie. Just enough spice and heat with the flavor of Cajun jambalaya throughout. It will have them coming...
Author: aaron cindi
I came up with this idea for Halloween. I baked it in an S shape after combining an egg yolk with food coloring (I made several colors with several yolks) and painted to make a colorful striped snake....
Author: prttimecook
Author: Tori Ritchie
Forget about the freezer aisle! This classic is just as easy to make from scratch. For a spicy kick, add red-pepper flakes.
Author: Katherine Sacks
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!
Author: mtibbs
Author: Alex Palermo
Author: Lillian Chou
This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.
Author: DOJOBO
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Author: Soup Loving Nicole
Author: Lori De Mori
This Mexican take on meatballs is one of my family favorites-my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Author: Donna Hay
Cooking sausage in the pan before adding the dough infuses the crust with porky flavor.
Author: Claire Saffitz
This can be mixed and matched up with any veggies, meats, or cheeses in your refrigerator; this recipe just happens to use sweet potatoes, sausage, and Cheddar cheese.
Author: Anonymous
It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.
Author: Leslie Kelly
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage, and plenty of fresh herbs to make it truly irresistible....
Author: Rhoda Boone