Make and share this Amy's Enchilada Sauce recipe from Food.com.
Author: RdhdA8
This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy!
Author: KPD123
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as...
Author: Faux Chef Lael
I found this recipe on pinterest and it is delicious my family all liked and said not to lose the recipe so I have to put it here
Author: memaw 2
Make and share this Frisch's Big Boy Tartar Sauce Recipe recipe from Food.com.
Author: GingerlyJ
The Contessa told an interesting story about this recipe. She said that about 20 years ago she asked a chef on the show to make three types of barbecue sauces: one mustardy, one tomatoey, and one Chinesey....
Author: Kree6528
This recipe yields 2 incredible items. One is the listed garlic oil, the other is lots of roasted garlic. Search away if you can't think of what to use the roasted garlic in. I use the oil in just about...
Author: ROV Chef
This recipe is from the Jim 'N Nicks BBQ chain located in the Southeast as well as Colorado. Not regularly available at the restaurant, it is offered during their Taco Tuesday special on one of the featured...
Author: Member 610488
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a...
Author: TheShields
I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in...
Author: Rita1652
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Author: Pie Queen
I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.
Author: Mysterygirl
This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes...
Author: SassyStew
This is from the back of the Morton's Canning and Pickling Salt box. I wouldn't generally post a canning recipe, but I personally think that Morton is a "trusted source". I have not tried this yet, but...
Author: Wu Newt
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the recipe after...
Author: Tom Collins
I always like blazing salsas. That's just me. But when it comes to my daughter, or my family and guests, I need to have something for those who don't like pure fire. This is one of the salsas I use then....
Author: PalatablePastime
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked vegetables just before serving or mixed with...
Author: rosie316
My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.
Author: Tina Dirmyer
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled...
Author: WildlifeDi
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find!
Author: Engrossed
There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood...
Author: Stellacaster
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut...
Author: Chocolatl
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30...
Author: Brandess
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults....
Author: Steve_G
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Author: yooper
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Author: DDW7976
Make and share this Orange-Ginger Sesame Sauce recipe from Food.com.
Author: nsomniak6
This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic...
Author: Kittencalrecipezazz
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Author: FluffyFoodLover
ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in...
Author: InMemoryofBrats
Found on Napastyle.com. The chef notes that the sauce freezes well and has several uses. It can be used as a dip for bread, grilled chicken, and seafood. It can be stirred into risotto, mixed with mayo...
Author: Brookelynne26
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Author: CraftScout
Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred...
Author: Kikimony
Copy Cat for Open Pit, can not get here in Florida so we came up with two that we think are close. Will tinker and post any changes we make
Author: don544
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Author: Diana Adcock
I grew up across the street from a real Mama Leone-an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood...
Author: Leggy Peggy
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper...
Author: Tinkerbell
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had...
Author: Chef Hels
I love Chuy's restaurant, and everything I order, burritos, enchiladas, or chili rellenos, I order with this sauce! I've even covered cheap, frozen burritos with it, and made them (almost) good! This is...
Author: Belinda in Austin
Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.
Author: andypandy
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've never done...
Author: kmogirl2000
I've made this blueberry syrup several times, but I bet it would work well for raspberries. It's worth a try!
Author: Linda Johansen
This quick and easy microwave hollandaise sauce is absolutely wonderful served drizzled over Eggs Benedict Casserole recipe #121583 (I suggest making double the amount of sauce for the Eggs Benedict Casserole,...
Author: BecR2400
A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting.
Author: Nana in the woods
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Author: Chuck in Killbuck
Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.
Author: Jen T
Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks
Author: JustEmma