If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you...
Author: gr8tastingfood
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Author: Irmgard
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Ragú® Recipe Contest Entry. Roasting the shrimp so that they're slightly caramelized really brings out their sweetness and rich flavor. The cauliflower and tomatoes are also roasted to add more depth...
Author: Laureen P.
Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.
Author: CountryLady
Make and share this Traditional Achiote Recado recipe from Food.com.
Author: Rita1652
A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.
Author: Nurbel
Make and share this Arby's Horsey Sauce recipe from Food.com.
Author: cinderbear57
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers...
Author: Hadice
This is a great, sweet sauce for fried chicken and/or fries. The sauce is reminiscent of the mumbo sauce found in Chinese carry outs in the DC area. Enjoy! MUMBO® is a registered trademark of SELECT BRANDS...
Author: Ken2729
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can...
Author: Bev I Am
Make and share this Michael Symon's Homemade Pizza Sauce recipe from Food.com.
Author: Kerena
We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas...
Author: mymomcancook
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather...
Author: Mamas Kitchen Hope
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce...
Author: DETOXwithTARA
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It...
Author: Rita1652
This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary...
Author: littleturtle
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as...
Author: Molly53
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one...
Author: Kitchen Wytch
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta...
Author: KosherT
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Author: Debber
Make and share this Indian Cucumber Raita recipe from Food.com.
Author: mumzcookin
I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and...
Author: C-J from the UK
Make and share this 1-2-3 Black Bean Salsa Dip recipe from Food.com.
Author: Ginny Sue
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Author: ImPat
Make and share this Applesauce Horseradish Sauce recipe from Food.com.
Author: Dancer
A.1. Original Sauce Recipe Contest Entry. Who says A1 can't be used in meatless cuisine? It may be a steak sauce, but it happens to be vegan. It adds wonderful flavor to baked tofu, and pulls double duty...
Author: sherahc
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just...
Author: Jamie in North Caro
Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.
Author: PalatablePastime
Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.
Author: nanner18411
Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.
Author: Ambervim
This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce...
Author: Kittencalrecipezazz
I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!
Author: Love2Eat
Make and share this Best Ever Tartar Sauce recipe from Food.com.
Author: Diana Adcock
This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount...
Author: twissis
This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe...
Author: Deantini
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your...
Author: januarybride
Make and share this Thai Peanut Stir-Fry Sauce recipe from Food.com.
Author: karen in TN
Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.
Author: Dienia B.
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in the kitchen and thought I would be adventurous. Well...
Author: djmjbaker
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Author: pattikay in L.A.
Make and share this White Asparagus in White Sauce recipe from Food.com.
Author: Mimi Bobeck
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread...
Author: Rita1652
Make and share this Island Chicken with Pineapple Salsa recipe from Food.com.
Author: Dancer
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Author: mandabears
Make and share this Cantonese Brown Sauce recipe from Food.com.
Author: Bev I Am