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Classic Caramel Sauce

Author: Carole Bloom

Collard Green Olive Pesto

Author: Danny Toma

Parsley Pepita Pesto

Author: Ian Knauer

Awaze Dipping Sauce

This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.

Author: Yohanis Gebreyesus

Los Barrios Salsa

Author: Diana Barrios Treviño

Saffron Rouille

Author: Paul Grimes

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Toum (Garlic Sauce)

A spoonful of toum elevates any steamed or roasted vegetable, or pasta or grains-or use it as a dipping sauce for good bread.

Author: Maureen Abood

Black Olive Aïoli

Author: Suzanne Goin

Sweet and Spicy Slaw

Author: Pat Neely

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Baja Cabbage Slaw

Author: Mark Miller