Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !
Author: Pat Duran
This is one flavorful sandwich. I loved the deep fried salmon pieces. And the wasabi in the sauce has just enough flavor to let you know that it is there but not overpowering. I also enjoyed the sauteed...
Author: Hidemi Walsh
This is a very easy meal to prepare for the new cook. Serve with sweet red onion slices, pickles and chips and you have a great meal that tastes like you're a seasoned cook.
Author: Jeanne Benavidez
This grilled cheese is something you would expect at a fancy deli. The garlic mayo packs a punch of flavor and crisps the bread up beautifully. The Gouda melts wonderfully and it pairs perfectly with the...
Author: Rhonda E!
If you like French onion soup, you'll love these sandwiches. They taste like the best parts of the soup.
Author: Pamela Rappaport
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took...
Author: Carol Wright
I love grilled sandwiches, haven't actually made this version. I received this recipe in a 15-minute dinners email from allrecipes.com I thought it sounded promising and decided to share it with my Just...
Author: Donald Bellinger
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Author: Susan Feliciano
This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find...
Author: Michelle Waco
Author: Kitchen Crew
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
Found this in a website about Austrian food - this is pretty much how my German mom always made it. If you can find sour pickles in a European specialty store, all the better!
Author: Carolyn Haas
I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
I LOVE this recipe. I have a crazy weakness for zucchini and was trying to find a simple DIFFERENT warm "sandwich." You can have it meatless or my fav is adding in layer of pepperoni (because my father...
Author: Brandi Kirkpatrick
This famous sandwich available during the Masters Tournament can now be enjoyed at home anytime you want!
Author: Francine Lizotte
An awesome Southern twist on grilled cheese sandwiches! What to do with leftover cornbread...that's where this sandwich came from. I love cornbread but leftovers usually ended up as dressing - which is...
Author: Tammy Brownlow
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Author: Sue L
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it needed more chicken, but it was the perfect amount...
Author: Rachel Anthony
If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy...
Author: Nancy J. Patrykus
Great sandwiches to make for your barbecue party.
Author: Vicki Butts (lazyme)
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8...
Author: Pat Duran
I LOVE both fajitas and smoked sausage, so this combination was a real hit with me. The Crew and I enjoyed this on a hoagie roll, but we can't wait to try it as a wrap, too!
Author: Monica H
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family...
Author: Julia Ferguson
This sandwich was so delicious! From the herb infused bread, to the ooey, gooey cheese, to the crunchy little capers, to smoky bacon and the Parmesan marinara, there was nothing wrong with this sandwich....
Author: Krista Towns
This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.
Author: Amy Freeze
This is a Morning Star Farms Recipe which I found in a magazine. You can use the chicken substitute or left-over cooked chicken when making these. They are good!
Author: Kathie Carr
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
This is my own creation, a can of white meat chicken seemed small & alone, so decided on sweet & sour...this is what I came up with today for lunch! It was quick, easy, and tasted great...husband ate it...
Author: Jan W
Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients,...
Author: Carolyn Haas
This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.
Author: Joyce Lowery
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian loose meat sandwich, and the results were surprisingly...
Author: Andy Anderson !
A favorite variation on the regular ham & cheese sandwich.
Author: Diane Carter
because of my love of egplant and sandwiches, i decided to make this delightful sammie. happy cooking! sw:)
Author: Sherri Williams
All the goodness of bbq and fajitas in one bite! These are quick and easy and oh so good!
Author: Tammy Brownlow
This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.
Author: carmell childs
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion....
Author: KatheyJo Hickey-Van Otten
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
Calories 220 per wrap Total Fat 9g Saturated Fat 1.3g Cholesterol 0mg Sodium 1603mg Total Carbohydrate 24.9g Dietary Fiber 12.8g Total Sugars 3.1g Protein 9.7g Calcium 261mg Iron 12mg Potassium 477mg
Author: Amy H.
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
If you're a fan of Buffalo Chicken wings then you're going to love these. This is my version of several different recipes and I think I nailed it. Don't forget to serve with Bleu Cheese dressing, celery...
Author: Donna Graffagnino
Author: Kitchen Crew
I created these wraps because as I progress thru chemo I have lost the taste for foods I once normally loved. I am still a picky eater but need certain complex flavors as I can barely taste salt. Both...
Author: Karen Vandergriff
From Southern Living® 1986 Annual Recipes.
Author: Vicki Butts (lazyme)
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick....
Author: Eddie Jordan
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
YUMMY! I usually make this for our lunch... I usually fix it with mac/cheese
Author: Sherry Word
I had a little challenge called "Put Your Name On It " in my group Sandwiches, Sammiches & Sammies. The group was given 2 pictures of a sandwich that I prepared. Their challenge was to guess all the ingredients...
Author: Sherri Williams