Did you know... The French Dip sandwich is an American invention, with the name simply referring to the style of bread, rather than any French origin.
Author: Amy H.
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served...
Author: Sam Sifton
I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw. I'll cook the burgers on a charcoal grill but pan frying...
Author: Leanne D.
My mom alway made this ground bologna sandwich using ring bologna, onion,and sweet pickles, added salad dressing,mustard and s&p..So good. This is also the way I make it...
Author: Pat Duran
PA is where these delicious sandwiches originated. A place called Fox's pizza.' They really are delicious, and you can use any combinations of meats, cheeses, veggies you wish. I do believe this last time...
Author: Cassie *
This is a traditional patty melt in all ways save the fact that the beef has been swapped out for roasted portobello-mushroom caps. It otherwise hews closely to the recipe served at Tiny Naylor's drive-in...
Author: Sam Sifton
These are so good. These are my husband and I's guilty pleasure. We try to stay away from too much fried foods, but we can't give up our spicy chicken sandwiches.
Author: Amanda Smith
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Author: Amy H.
As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become crisp, oozing packages of salty-sweet delight. This...
Author: Sam Sifton
This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the cultural and ethnic background of their inhabitants....
Author: Dave T.
The layers of flavors in this sandwich were really good. I just loved this mojo sauce. And the pickles and onions added the perfect amount of crunch.
Author: Barbara Miller
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Author: Karina Alcala
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture...
Author: Nancy Faivre
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Author: Gail Welch
You can't have a really good Cubano sandwich without a good slow-smoked pork butt. Nothin' like a good smoked butt. That's what I always say. This is a classic way to smoke a pork butt for use in a Cubano...
Author: Andy Anderson !
I got this recipe a few years ago off of the Everyday Cheapskate website. It has been a favorite of my family every since. The best part about it is that it's easy and not many ingredients. Enjoy.
Author: Cathy Smith
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We were out shopping... the kids wanted to go out to...
Author: Colleen Sowa
I think that my three favorite things about Thanksgiving are family time, the meal and LEFTOVERS! This is the perfect sandwich to refuel after shopping. I really liked the cream cheese addition. It really...
Author: Vickie Parks
This grilled chicken sandwich is downright scrumptious! The combo of grilled chicken, lime, and taco seasoning is terrific. We love the cilantro lime mayo. It has a fresh and tangy flavor. Easy to make,...
Author: Lauren Perkins-Boyd
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and my mom is always in the kitchen as I make them, stealing...
Author: Ashley Gerenser
A great sandwich for lunches rather than normal lunchmeats
Author: janet s
In the early 40's. During the War years my mom and dad worked in war plants, long hours. I being the oldest daughter,(not yet in my teens then,) had to make dinner, for my younger siblings. This was one...
Author: Nancy J. Patrykus
THere are so many versions of this wonderful little packet, and veryone has there own favorite! Especiallly if you have ever been camping. Cooked over a campfire, or a charcoal grill.There is something...
Author: Nancy J. Patrykus
I love hot roast-beef sandwiches (think Phili cheese steak); however, I also love a good deli sandwich, made with some great beef, and served cold. You need the right kind of cut of beef and the right...
Author: Andy Anderson !
Oh my, these are so yummy! The sesame ginger marinade really gave this chicken great flavor. We made sure to add it to the chicken while cooking like Paula suggested and basting it just added to the great...
Author: Paula Collier
Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Author: Allison Hazell
These originated in Maine in 1902 at Amato's. They're now franchised throughout New England. I worked for Amato's for about 5 years and made plenty of them. Many people, fresh from the jetport, make it...
Author: Mary Beam
no real measurements . Use to your consistency and liking.
Author: Patty Sandifer Baskin
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
Author: Judy Garcia
There is no where else in the States to find this particular sandwich recipe, and it is one that I have craved for 38 years since I left Indiana to join the Air Force.
Author: Penny Hall
I love tuna salad. My mom made fantastic tuna salad that included boiled eggs, chopped lettuce, chopped pecans, mayo and anything else she felt like putting in there. Living in Alaska, we cook salmon on...
Author: Sherry Blizzard
The Barefoot Contessa is one of my favorite cooks.This morning's show she made these sandwiches and they looked so good I'm going to make them. The changes I will make is using Romaine lettuce instead...
Author: Patsy G
My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I...
Author: RuthAnn Malloy
My dad use to make this all the time when I was young. It is so good as a sandwich but I prefer it on Ritz crackers.
Author: barbara lentz
This is a go to recipe that I use often when having a gathering. I found this recipe years ago in Taste of Home. The sauce makes these sandwiches! The beef shreds easily and everyone just loves the taste....
Author: Deb Crane
My local Bennigans closed down over a year ago. I used to treat myself to my favorite sandwich of all time - The Monte Cristo. No one made it like they did! Had a craving for one and decided to do some...
Author: Holly Watson
This Reuben sandwich recipe is very hearty. When you take one bite of the buttery grilled rye bread, the hot sliced corned beef with melted cheese, tangy sauerkraut, and Thousand Island dressing, you're...
Author: Susan Bartley
You won't get crabby after one bite of this lovely sandwich. You'll feel like you are eating lunch at a fancy seaside restaurant. Sourdough is a great choice for bread. Crispy and chewy, it pairs well...
Author: Sherry Blizzard
Perfect for your next game night or tailgate! Yummers...
Author: Teresa Malkemus
This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds....
Author: Lolly St John
This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and gathering! My recipe was even featured in Taste of...
Author: Kelly Williams
This hearty Cuban sandwich is full of so much flavor it's like a party in your mouth with every bite. The German mustard, chipotle mayo and zesty bread and butter pickles really have a great flavor combo...
Author: Julia Ferguson
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat...
Author: Nicole P.
I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with...
Author: Sandy Williams
In North Carolina we call this BBQ! You can feed a crowd with this recipe. Pile the meat high and top with Lexington-style coleslaw - Yum-Yum.
Author: cathy tate
I'm always volunteered to make the hot sausage in my family, for gatherings...I usually make 4 - 5 pounds worth...my whole family went on vacation, so was just my family today, had to keep up with tradition,...
Author: Cassie *
This is the recipe given to me by my cousin, Mary- who was a roller skating carhop in the 5o's at the A & W Gratiot Road ,in Saginaw, Michigan.
Author: Pat Duran
I am posting this recipe especially for my daughter Briana, who recently discovered that she really does love mushrooms. This no-fail step by step instructions is sure to please those that think they do...
Author: Rose Mary Mogan