Recipes in "Roast" category| Page 4

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Roasted Chayotes with Garlic

Author: Lillian Chou

Portuguese Style Pork and Clams with Chorizo and Fried Potatoes

Brined Pork Chops

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz

Roasted Leg of Lamb with Yukon Gold Potatoes

Author: Bruce Aidells

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Oven Roasted Mojito Chicken

Author: John Stage

Herb Roasted Turkey

Author: Bobby Flay

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice Roasted Chickpeas

Author: Molly Stevens

White Bean, Kale and Roasted Vegetable Soup

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Pan Roasted Salmon with Ginger and Curry

Seared Scallops with Roasted Garlic Sabayon

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Eggplant with Buttermilk Sauce

Author: Yotam Ottolenghi

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you dont...

Author: Hank Shaw

Tandoori (Indian Barbecued) Chicken

Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...

Author: Julie Sahni

Mint Marinated Leg of Lamb

Endive, Pear, and Stilton Salad

Roasted Green Bean, Red Onion, and Beet Salad

Roasted Fennel with Olives and Garlic

Author: Molly Stevens

Roasted New Potatoes with Horseradish and Mustard

Roast Chicken with Pancetta and Olives

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Author: Toni Oltranti

Green Bean and Radicchio Salad with Roasted Beets and Balsamic Red Onions

Garlic Roasted Striped Bass

Roasted Beet, Red Onion and Cranberry Relish

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

FISH LIVORNESE

Breast of Duck with Port Sauce

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Marinated Rack of Lamb with Mustard and Vinegar

Roasted New Potatoes with Spring Herb Pesto

Roast Chicken with Pesto and Potatoes

Author: John Phillips

Grilled Veal Chops with Morel Sauce

Slow Cooked Green Beans With Harissa and Cumin

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

Author: Claire Saffitz