All of the Instant Pot® recipes I have seen in the past call for cooking the rice separately on the stove while the beans are cooking. I wanted to throw it all in and go and this is what I came up with....
Author: Soup Loving Nicole
Make and share this Spanish Rice And Hamburger recipe from Food.com.
Author: MizzNezz
This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I have two large cabbage listed as you will need extra...
Author: Kittencalrecipezazz
Creamy rice with excellent mushroom flavor. Serves 6 to 8 as a side or 4 as a main dish.
Author: Lindsay
Author: Eric Larson
Author: Anne Marie Gaspard
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Author: LGL
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
Author: mommytutu
A very creamy rice. Use whatever dried mushrooms you have available such as oyster, shitake, chanterelle or even morels if you feel extravagant!
Author: Jan in Lanark
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.
Author: Madhur Jaffrey
Spanish cauliflower rice with all the flavor but very few carbs.
Author: Chef Hunter
I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most...
Author: DARTHMILMO
Found on ricegourmet.com. I don't know how authentic this recipe is to the rice served in Afghanistan. Furthermore, the directions were incomplete and ingredients were missing from the list. I made do...
Author: COOKGIRl
This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!
Author: Missy Merrill
This is my original recipe and it is super easy and delicious. Add slivered almonds or diced water chestnuts for something extra.
Author: CATHYRAE
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as...
Author: FOGG26
A wonderful side dish for anything grilled - chicken, steaks, sausages or fish. Or, to make this the main course, you can add grilled chicken directly to the dish.
Author: appleydapply
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
This is the way they do Beans and Rice in Belize. The recipe is from a native Belizean. It is a wonderful addition to Caribbean chicken and fish.
Author: vintageventures
A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by...
Author: strawberrybird
Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.
Author: LILFOODCRITIC
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Author: Andy Baraghani
Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.
Author: Nick Kindelsperger
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Author: Deb Perelman
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Author: Rho
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Author: Fioa
Author: Dorothy Lee
Author: Bon Appétit Test Kitchen
Author: Daniel Boulud
Author: Jackie O'Halloran
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
A delicious way to use arugula outside of salads or pastas. This risotto recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant.
Author: thespoonful
This recipe dates back to the 1500s and originates in Milan. Typically there are very few ingredients in this dish, resulting in a risotto that is deep yellow with a delicate flavor. I've changed the ingredients...
Author: Bren
Author: Molly Wizenberg