The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem. It has evolved into the twisted,...
Author: Joan Nathan
This recipe is a project that can be time- and labor-intensive. You need to dig a hole in your yard and build a fire in that hole to cook the beans. An important note: Failing to dig the hole, and using...
Author: John Willoughby
Author: Guy Savoy
Author: Molly O'Neill
Author: Ann Hodgman
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which...
Author: Jonathan Reynolds
Author: Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Author: Christopher Idone
Author: Amanda Hesser
Author: Molly O'Neill
Author: Jacques Pepin
Author: Liz Smith
Author: Molly O'Neill