I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another...
Author: Rose Mary Mogan
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam...
Author: JoSele Swopes
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement the main entree, soups, and other courses...
Author: Vickie Parks
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
Comfort food at its best! This is a perfect side dish for any meat you may want to serve - ribs, steak, chops, chicken ... anything. These potatoes remind me a lot of a loaded baked potato - only better!...
Author: Bea L.
A delicious sweet potato recipe from Boston Market. I tweaked this recipe to suit my family's taste.
Author: Anita Hoffman
This is an easy recipe that I like to make when I'm in a hurry.
Author: Jeanne Benavidez
This is an Argentinian potato side dish. It's similar to a classic scalloped potatoes dish, but it has a frittata or quiche-like texture that holds together after slicing. There are similar Pastel de Papas...
Author: Vickie Parks
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes...
Author: Anna Vandenhazel
We love potatoes in our house! I made this for our Christmas meal and it was a hit with my family.
Author: Joyce Lowery
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she used mayo instead of salad dressing, I realized...
Author: Lea Ann
These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.
Author: Lynn Clay
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy...
Author: Beth Pierce
This recipe was my mother-in-laws and every year at Thanksgiving and Christmas our family would look forward for this cake to be on the list for the sweets. Everyone loves this cake but for myself I like...
Author: Geneva Sumrall
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned...
Author: Linda Griffith
There are so many different versions of German Potato Salad. This one adds a bit of crunch but does not contain mayonnaise. My husband does not like cucumber, so I skip it. I love Salata vinegar - carried...
Author: Carolyn Haas
Author: Doris Ware
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit
My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Author: Penny Hall
A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me
Author: Sharon Whitley
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Author: Roda Laser
If you like blue cheese you will love this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.
Author: Vicki Butts (lazyme)
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how...
Author: Lynnda Cloutier
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Author: Marsha Gardner
COOKING VEGETABLES IN A FOIL PACKET DATES BACK TO THE EARLY DAYS OF GRILLING, BUT I JUST FOUND THIS RECIPE LAST SUMMER. THIS IS A 1995 BETTER HOMES AND GARDENS RECIPE THAT MY FAMILY REALLY ENJOYS.
Author: Judy Welch
A hearty sausage hash, filled with flavor - a great way to start the day!
Author: Ben S.
A beautiful side dish that's ready in under an hour, it makes a good accompanyment to most any meat. It's also a great dish for a potluck supper! Recipe & photo: Midwestliving.com
Author: Ellen Bales
This dish is great for a side dish. Good for leftover mashed potatoes.
Author: Rhonda Wheeler
Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Author: Jody Wood
An easy, quick and tasty variation on scalloped potatoes!
Author: Terrie Hoelscher
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
Author: Iris Bonanno
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Author: Cassie *
ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown
Author: Lynnda Cloutier
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Author: Daily Inspiration S
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Author: Michelle Trautman
When I first met my hubby his parents took us to a restaurant in the center of the Black Hills called Horse Creek that sat alongside Sheridan Lake. They had the best Beer Cheese Soup I have ever had. Which...
Author: Dawn Whitted
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started...
Author: Tammy T
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because...
Author: Chef Potpie (Laurel)
WARNING - This recipe is soooo good you will end up pigging out on it! The mixture of the caramel flavor, with the walnuts is scrumptious. It's also super easy. Enjoy!
Author: Catey Barnes