This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all that he does. What better way to say it than with...
Author: Rose Mary Mogan
This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet....
Author: Lillian Russo
A yummy side dish that can be made ahead.
Author: Vicki Butts (lazyme)
All of the measurements in this recipe like in most of my cooking are approximate and to taste I just don't measure when I cook it's no fun that way.
Author: Lauren Perkins-Boyd
So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
Author: Elaine Moretti
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually...
Author: Lori Loucas
A traditional sweet potato casserole...loved by all...especially with the sweet marshmallow topping! (from a Betty Crocker recipe)
Author: Cherie Hammond
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Author: Lisa Johnson
Full of great earthy rosemary flavor, these roasted potatoes are scrumptious. The olive oil gives the skin a delicious crunchy texture. We loved the added cheesy flavor and zing from the Parmesan. A fantastic...
Author: Pat DiMercurio
Delicious answer for vegans that want a hot breakfast on the go. My husband places all the cooked fillings (potato nuggets, sausage, and tofu scramble) in a plastic container and reheats it at work for...
Author: emorycc
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in...
Author: Carolyn Parke
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo:...
Author: Ellen Bales
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them so they don't over cook.
Author: Jo Zimny
These are good and the honey caramelizes to make a lovely presentation, what I call company worthy! They taste fabulous! Enjoy!
Author: BonniE !
A wonderful Ethiopian salad with a refreshingly cool lemony character and a cheerful pink and purple appearance.
Author: Lori Loucas
My own creation. What is better than with bacon grease? Nothing. So I thought instead of butter lets use the bacon grease. It turned out great. Gave the potatoes a great smoky flavor
Author: barbara lentz
This side dish can be assembled quickly from convenience foods, and requires no additional effort, except for baking. It's a favorite with my family.
Author: Vicki Butts (lazyme)
Last night was a Greek night at our house. I had the whole chicken in the oven on a slow roast, the potatoes marinating for the Fried Greek Potatoes and the Fasolakia simmering. I got into a project and...
Author: Marsha Gardner
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure anything, these are approximate quantities of the...
Author: Lisa Crum
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant...
Author: Nicole P.
Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com
Author: Ellen Bales
These potatoes are oh so good! Perfect for holidays or potlucks. Make a head and keep warm in your crock pot.
Author: Susan Bartley
Deliciously creamy and great with a steak. Also great for those camping trips.
Author: Lori Loucas
This is an old Pennsylvania Dutch recipe that my family enjoyed for years. A pleasurable way to serve potatoes.
Author: Janie Massey
You won't miss fried potatoes with these crispy oven baked potato wedges.
Author: Daily Inspiration S
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops.
Author: Mikekey *
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
I don't like just ANY potato salad. But there is a local BBQ restaurant that I, along with MANY others agree is THE BEST potato salad there is. In my opinion, this recipe is a close second, (or at least...
Author: Dene Mitzel
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
My family loves this take on a Cracker Barrel favorite!
Author: Luann Crownover
Mmmmmmmmmmmmm.......... Amazing flavor. This recipe is adapted from one found in the local newspaper. These potatoes are wonderful for holiday meals and the recipe makes a BIG batch.... but they do take...
Author: Kathie Carr
These sound good. From Ropin' the Flavors of Texas.
Author: Vicki Butts (lazyme)
These light and fluffy mashed potatoes will be a hit on your holiday table.
Author: Kitchen Crew
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
An easy side dish from Christian's Danish Recipes.
Author: Vicki Butts (lazyme)
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Author: Tracy Joyner
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Author: Karla Everett
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...
Author: Donna Brown
The flavor of this delicious potato casserole is reminiscent of twice-baked potatoes, but a whole lot less work. In fact, this recipe is easy and delicious! I'm thinking that I'll add some goodies next...
Author: Angela (Grammy) Derby
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she always told the family joke about her Aunt Clara...
Author: Ellen Bales
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Author: Carol Perricone
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or...
Author: Julie Ann Keene
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Author: aroger2
I love the Neely's they always have great recipes. I saw them make this on their show and had to try them, hubby LOVES them
Author: Carmen Gonzales
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for...
Author: Tammy T
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Author: Vicki Butts (lazyme)