Make and share this Penne With Shrimp and Herbed Cream Sauce (Giada) recipe from Food.com.
Author: aronsinvest
Make and share this Penne With Sun-Dried Tomatoes and Goat Cheese recipe from Food.com.
Author: la petite chef
A great recipe for when you're trying to drop weight, but still eat good tasting food. 7 POINTS per serving!
Author: BothFex
Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.
Author: Manami
Make and share this Garlic Sausage Penne Bake recipe from Food.com.
Author: kansashortcake
Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.
Author: Fresh Churned Butter
Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.
Author: CookingONTheSide
Last week a friend and I had a wonderful lunch in a small restaurant/Lounge called Hedi's Wine- Bistro in Salmon Arm B.C. We started off with baked Camanbert with a whole head of roasted garlic-wonderful....
Author: Bergy
There is this wonderful Italian restaurant in town, Cappetto's, and this is one of their signature dishes. I enjoyed this and told the waiter how wonderful it was. To my surprise the chef came to our table...
Author: PaulaG
What I do is just buy bulk Italian sausage. This is very good. I hope you like it. Please let me know what you think.
Author: Kim19068
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again...
Author: CheSara
This Pasta is easy dish that tastes amazing. When i am eating it i feel like i am in Italy having my usual Friday night dinner.
Author: Sabrinaromeo
I first became aware of this recipe while reading a book. While the author gave an outline of ingredients for the sauce, there were no amounts or directions. So - I made it my mission to find a recipe...
Author: KelBel
This in addition to a salad makes for a great 500 calorie meal. We've found that it freezes incredibly well, and divides perfectly into 10 ounce portions.
Author: Janda Potamus
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big!...
Author: LifeIsGood
This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from "The Mediterranean Vegan Kitchen."
Author: White Rose Child
I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead...
Author: Sharon123
I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed...
Author: Dr. Jenny
This pasta dish is especially great because there's no need to boil the pasta separately; instead, it cooks right in the sauce. I Adapted from CooksIllustrated.com.
Author: lawmama
This is a recipe that I found online. I have modified this recipe slightly by adding bacon, mushroom and sunflower seed. It works equaly well with chorizo instead of bacon. Sunflower seed is optional,...
Author: Iron Chef - Fat Cat
I love this sauce! As I always have the ingredients on hand, this is a simple, yet tasty sauce to have on hand. I adapted this recipe from a number of sources and came up with this
Author: Abby Girl
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream, of course ; )
Author: Lakerdog2
Make and share this Penne With Grilled Salmon Asparagus and Lemon Butter recipe from Food.com.
Author: dicentra
This is my homemade try at the "Penne Rosa" they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more...
Author: tiffanylynn444
This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp...
Author: mums the word
Make and share this Penne With Beef and Arugula recipe from Food.com.
Author: lvlrs_l3urnside
I came across this recipe while searching for a recipe with sausage and sun dried tomatoes. This is simple and really good.
Author: Ck2plz
Make and share this Pasta with Rosemary Cream Sauce recipe from Food.com.
Author: georgi
Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)
Author: 2Bleu
I found this in a recent Taste of Home magazine. I tried it out on my family and we all thought it was Zaar-worthy. Slightly adapted for my family's taste. This makes a lot so you may want to half the...
Author: celeste and co.
Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts...
Author: kitty.rock
I created this recipe to suit the veggies I happened to have in my fridge at the time. It was pretty slim pickings but if I'd had onions or fresh lemon I might have added those too. As it was, I was pretty...
Author: Sackville
Make and share this Penne With Eggplant Puree Recipe recipe from Food.com.
Author: Jencathen
Fried eggplant in a pancetta tomato sauce served with penne. The sauce is very thick and chunky with an excellent flavour.
Author: The Great Googilymo
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Author: Ck2plz
Make and share this Simple Penne Alla Vodka recipe from Food.com.
Author: graffeetee
This is a good way to use fresh veggies...from the July/Aug '09 Simple and Delicious. I did add a little red wine to the cooked ground beef and let it cook off a little before I added the puree, and I...
Author: cookCol
You may think it sounds strange to add beer to macaroni and cheese but I promise you this version is simply amazing.
Author: ScottySauce
This is a spicy pasta dish that is very fast and easy to make. It's my variation of the dish found at Macaroni Grill. I usually serve this with an italian style salad, garlic shrimp, and either herb bread...
Author: Terry4food
Make and share this Hearty Penne Beef recipe from Food.com.
Author: morgainegeiser
I concocted this recipe to jazz up my usual baked penne dish (which is just penne, cheese, & sauce). This takes it to a new level without adding much work....and it's delicious!
Author: Chef Argyle
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Author: Papa D 1946-2012
I found this recipe on an advertisement page for 'McCormick Gourmet Collection' spices. This recipe sounded pretty good, though maybe a little labor intensive for a week night! I think a nice Italian sausage...
Author: kitty.rock
Its beginning to look like spring which leads to summer. This is a great summer salad when the vegetables are fresh and abundant. The key is using a very good olive oil, it is best served at room temperature...
Author: Pumpkie
This recipe is from Emeril Lagasse. I've been meaning o try it but haven't gotten around to it yet. When I do I will post an update........it sounds delicious!
Author: linguinelisa
Make and share this Penne With Arugula, White Beans and Parmesan recipe from Food.com.
Author: ellie_
This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.
Author: Abby Girl
This recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. It makes for a rich, yet not overly heavy pasta gratin that...
Author: Lalaloula