Recipes in "Parsley" category| Page 3

Ravioli with Herbed Walnut Sauce

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Broiled Red Snapper with Za'atar Salsa Verde

Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.

Author: Alon Shaya

Slow Cooked Pork with Chickpeas

Canned chickpeas are perfect for this one-pot dish because they become even more creamy as they warm in the cooking liquid. In case you're not a fan, you can go with whatever canned bean you like.

Author: Andy Baraghani

Moroccan Chickpea Soup

Green Goddess Dressing

Author: Kemp Minifie

Lemon Garlic Baked Shrimp

Zucchini Parmesan Latkes

Author: Joan Nathan

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Green Bean, Watercress and Walnut Salad

Couscous with Olives and Lemon

Spiced Mushrooms with Herbs

Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.

Author: Anissa Helou

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

Braised Duck Legs with Leeks and Green Olives

Author: Alice Waters

Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist yet thoroughly cooked bird, with nicely crisp skin,...

Author: Anthony Bourdain

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Parsley Pepita Pesto

Author: Ian Knauer

Bistro French Fries with Parsley and Garlic

Wild Rice Dressing with Apples and Chestnuts

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Gruyère Fondue with Salsa Verde

Peas with Parsley and Garlic Butter

Green Herb Risotto

Author: Janet Fletcher

Grilled Garlic Crostini

Lentil and Rice Salad

Sardine "Tonnato" Spread

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell

Fish, Clams, and Mussels with White Wine and Garlic

Author: Silvano Marchetto

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Corn and Fregola with Grilled Halloumi Cheese

Author: Alison Roman

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Béarnaise Butter

Whole Stuffed Artichokes Braised in White Wine

Celery Root Rémoulade

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann