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Fruit Salad with Herb, Citrus, Mint-Maple, or Basic Syrup_image
Fruit Salad with Herb, Citrus, Mint Maple, or Basic Syrup

Author: Lulu Powers

Haricots Verts with Shallot Dressing_image
Haricots Verts with Shallot Dressing

Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing_image
Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing

Five-Spice Roast Chicken_image
Five Spice Roast Chicken

Author: Maria Helm Sinskey

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Roasted Baby Carrots, with Chile, Mint and Orange Glaze_image
Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Crispy Garlic Chips_image
Crispy Garlic Chips

Author: Francis Mallmann

Butternut Squash with Pumpkin-Seed Pesto_image
Butternut Squash with Pumpkin Seed Pesto

Author: Lillian Chou

Belgian Endive and Walnut Salad (Insalata Belga e Noci)_image
Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Author: Lidia Matticchio Bastianich

Braised Fennel with Lemon_image
Braised Fennel with Lemon

Roast Leg of Lamb with Salsa Verde_image
Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Tomato-and-Fennel-Stuffed Salmon with Basil Sauce_image
Tomato and Fennel Stuffed Salmon with Basil Sauce

Roast Cornish Game Hen with Spring Vegetables_image
Roast Cornish Game Hen with Spring Vegetables

Roasted Carrots with Citrus Vinaigrette_image
Roasted Carrots with Citrus Vinaigrette

Author: Allison Arevalo

Skirt Steak Fajitas with Grilled Cabbage and Scallions_image
Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

Author: Josef Centeno

Quick Kale with Bacon_image
Quick Kale with Bacon

Salt-Crust Chicken_image
Salt Crust Chicken

Author: Francis Mallmann

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts_image
Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Author: Teresa Parker

Pomegranate Molasses-Glazed Carrots_image
Pomegranate Molasses Glazed Carrots

Author: Bon Appétit Test Kitchen

Grilled Baby Artichokes with Olive Oil and Lemon_image
Grilled Baby Artichokes with Olive Oil and Lemon

Green Bean, Orange, and Green Olive Salad_image
Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Avocado Tomato Salsa_image
Avocado Tomato Salsa

Author: Nina Simonds

Roasted Cauliflower with Onions and Fennel_image
Roasted Cauliflower with Onions and Fennel

Grilled Mango_image
Grilled Mango

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

Cod with Lemon, Green Olive, and Onion Relish_image
Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Green Beans and Zucchini with Sauce Verte_image
Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Prosciutto-Wrapped Scampi_image
Prosciutto Wrapped Scampi

Winter Melon Soup_image
Winter Melon Soup

Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica)_image
Essential Chopped Tomato Serrano Salsa (Salsa Mexicana Classica)

Author: Rick Bayless

Green Beans and Celery Root Salad with Mustard Vinaigrette_image
Green Beans and Celery Root Salad with Mustard Vinaigrette

Oranges in Red Wine_image
Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Honey-Mustard Glazed Shrimp and Scallops_image
Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Spiced Salmon Kebabs_image
Spiced Salmon Kebabs

Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.

Author: Bon Appétit Test Kitchen

Broccoli and Broccoli Rabe with Roasted Red Peppers_image
Broccoli and Broccoli Rabe with Roasted Red Peppers

Author: B. Smith

Cucumber-Basil Egg Salad_image
Cucumber Basil Egg Salad

Author: Janice Cole

Roasted Cauliflower with Coriander and Cumin Seeds_image
Roasted Cauliflower with Coriander and Cumin Seeds

Grilled Asparagus and Spring Onions With Lemon Dressing_image
Grilled Asparagus and Spring Onions With Lemon Dressing

Fat asparagus stalks won't fall through the grill grates-and they can char without becoming soft and stringy.

Author: Dave Muller

Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette_image
Green Bean, Yellow Pepper, and Bacon Salad with Oregano Vinaigrette

Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette_image
Black Pepper Crusted Wagyu New York Steaks with Black Truffle Vinaigrette

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Snap Pea and Cabbage Slaw_image
Snap Pea and Cabbage Slaw

Author: Sue Li

Shrimp with Sherry-Tomato Sauce_image
Shrimp with Sherry Tomato Sauce

Collards_image
Collards

Author: Bill Smith

Cioppino-Style Roasted Crab_image
Cioppino Style Roasted Crab

Author: Maria Helm Sinskey

Roasted Salmon with Orange-Herb Sauce_image
Roasted Salmon with Orange Herb Sauce

Stir-Fried Sugar Snap Peas and Cherry Tomatoes_image
Stir Fried Sugar Snap Peas and Cherry Tomatoes

Mixed Greens_image
Mixed Greens

Author: Jessica B. Harris

Tossed Green Salad with Herbs_image
Tossed Green Salad with Herbs

Author: Ruth A. Matson

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