The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: Jennifer Iserloh
Author: Peter Chang
Author: Roy Choi
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
Author: Shirley Cheng
Author: Jean Georges Vongerichten
Author: Amy Lesen
Author: Gertrude Burnom
Author: Ruth Cousineau
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic.
Author: Andy Baraghani
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Michael Tong
Making noodles by hand is a fulfilling cooking project. The results are perfectly chewy noodles, even with ragged edges and imperfect lines.
Author: Hetty McKinnon
Author: Catherine McCord
Author: Suzanne Pirret
Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It's quick to make and can...
Author: Kat Boytsova
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
Author: Martin Yan
Author: Drew Ramsey, M.D.
Author: Jennifer Iserloh
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.
Author: Nancie McDermott
A slight twist on scallion noodles: the same savory, lip-smacking flavor but now with a lot of texture from the crunchy, spicy garlic topping.
Author: Andy Baraghani
Author: Ruth Cousineau
Author: Michael Romano
Author: Jenny Kwak
Author: Arthur Schwartz