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Rice Noodles and Tofu in Peanut Sauce

Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.

Author: Mindy Hermann, RDN

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Vegetarian Pho

Check out this vegetarian pho with broth made from soy sauce and a blend of spices like star anise and cinnamon.

Author: Mark Bittman

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Sweet and Spicy Peanut Noodles

Author: Marge Perry

Beef Lo Mein

It only takes 22 minutes to make classic savory beef lo mein at home.

Author: Rhoda Boone

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...

Author: Rhoda Boone

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Udon With Chicken and Scallions

These udon noodles with chicken and scallions come together in under 30 minutes.

Author: Lillian Chou

Stir Fried Rice Noodles with Shrimp and Adobo (Pansit Bihon Guisado)

Pansit has come to symbolize long life and health in Filipino culture, and is commonly served at birthdays, baptisms, and New Year's celebrations.

Author: Monica Macansantos

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Wild Mushroom Noodle Soup

A surprisingly easy dried porcini broth plus a mix of fresh wild mushrooms gives this soup its rich flavor and stunning look.

Author: Katherine Sacks

Noodle Salad With Chicken and Chile Scallion Oil

This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.

Author: Bon Appétit Test Kitchen

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...

Author: Lisa Cheng Smith

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Fettuccine with Shiitakes and Asparagus

For this seasonal (and vegetarian) twist on carbonara, stir the yolk into your portion while the pasta is still steaming hot.

Author: Chris Fischer

Coconut Rice Noodles with Ginger and Turmeric

Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

Author: Chris Morocco

Vermicelli Noodles with Lemongrass Pork Meatballs

This recipe can be made ahead, scaled up for a crowd, and easily customized to any diner's taste.

Author: Jessica Battilana

Soba Noodle Stir Fry

Author: Harley Pasternak, M.Sc.

Hot Sesame Noodles with Scallions and Pork

Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.

Author: Anna Stockwell

Curried Chicken Drumsticks

Braising bone-in chicken in your dish helps build flavor and sauce depth.

Author: Brad Leone

Shoyu Ramen

Author: Alison Roman

Fried Garlic Noodles

Simple and flavorful, fried noodles seasoned with shoyu is one of those more-than-a-snack, not-quite-a-meal foods you find all over Hawai'i.

Author: Sheldon Simeon

Thai Seafood Hot Pot

Author: Sam Hazen

Meatballs and Noodle Soup (Almondigas)

Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.

Author: Liza Agbanlog

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Author: Claire Saffitz